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SNEB
Your final opportunity to submit an abstract for the Annual Conference in San Diego is about to close. Late-breaking abstracts must be received no later than 11:59 PM EST THIS SUNDAY, MARCH 1.
Abstracts are welcome in any area of nutrition education, including those that incorporate the conference theme "What Food Future?" Please consider highlighting your innovative program or initiative, or interesting research — we welcome a diversity of issues surrounding nutrition education.
SNEB
Each year, SNEB accepts applications for a Student Member Representative on its Board of Directors. The role is designed to provide insights and ideas on how to better serve existing student members and increase student participation. The Student Member Representative is a non-voting position and receives no compensation. If you are interested in applying, click here. Applications are due March 1.
SNEB
The SNEB Nominating Committee is finalizing the slate of candidates and anticipate the election ballot being sent soon. The SNEB election typically occurs in mid-February and the Committee apologizes for the delay while a strong slate of candidates is completed.
SNEB
Department Head of Nutrition Science
Purdue University
West Lafayette, Ind.
District Dietitian
Healthcare Services Group
Charlotte, N.C.
Coordinator of Nutrition Education
Emory University
Atlanta, Ga.
Have a job to post? Sign up your employer for an account on our job board.
SNEB
- Francesca Benson | South Dakota State University | Chamberlain, SD | FNEE & Sustainable Food Systems
- Emily Boudreau | Tewksbury, MA
- Mariah Brown-Pounds | Washington State University | Burlington, WA
- Gina Dunlap | Arizona Department of Education – Health and Nutrition | Phoenix, AZ | Healthy Aging & Nutrition Education for Children
- Virginia Girsch | Bradley University | Chillicothe, IL
- Shivani Gupta | Nationwide Children’s Hospital | Columbus, OH | Nutrition Education for Children & Public Health Nutrition
- Amelia Huelskamp | University of North Carolina – Wilmington | Wilmington, NC | Higher Education & Nutrition Education for Children
- Emily Kiresich | California State Polytechnic University – Pomona | Pomona, CA | Higher Education & Public Health Nutrition
- Sarah Patel | University of Oklahoma Sciences Center | Moore, OK | Public Health Nutrition & Sustainable Food Systems
By Ellen Schuster, BA, MS
This week, Ellen Schuster started listening to some retail grocery-focused podcasts and wound up stumbling upon other interesting podcasts from more grocery stores and supermarkets. This issue's blog runs through a potpourri of podcasts you should check out.
SNEB
Based on member interest, the spring series will focus on the topic of Telling a Research Story: Qualitative Research Design.
The webinars will host nutrition education and health behavior experts who will share their behavioral intervention and program research that uses a variety of study design and methods of application to improve health outcomes in the population.
The series will start with Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City. This presentation will discuss the development, implementation, and findings of a qualitative study about free summer meal participation in New York City. The utility of conducting qualitative research in this context will be discussed, as well as the challenges encountered.
March 2, 2020 | 1 p.m. – 2 p.m. EST | Register
Presenter: Allison Kannam, BA, Tufts University
JNEB
JNEB is working on a special theme issue on sustainability and editors have put out a call for all journal article types focused on reductions in food loss and waste that involve behavioral changes. If you have such an article, the deadline for submission is April 15, 2020. You can learn more about the issue and how to submit on the Journal website.
SNEB
A National Science Foundation-sponsored workshop this fall will feature leading computer scientists, engineers and machine learning experts gathering to try to tackle the wicked problem of developing technologies for objective diet assessment.
As the intended end-users of this type of technology, NSF is asking for nutrition educators and researchers to take a brief survey about the type of research questions you wish you could ask in a world where there were no limitations.
SNEB
Whether it is toast, fruit and a cup of milk, a yogurt parfait with fruit and granola or an egg and cheese burrito, beginning the day with a balanced breakfast is one of the most important steps people can take to live a healthier lifestyle.
This is especially important for kids. Consuming three or more food groups at breakfast ensures children have enough energy to sustain them through lunch.
Read the full article from the Dairy Council of California here.
Tufts
Tufts University and collaborators are requesting proposals from WIC State Agencies or a consortium of WIC State Agencies (SAs), through April 10 for the USDA/Tufts Telehealth Intervention Strategies for WIC (THIS-WIC) grant opportunity. The grants are meant to develop and/or implement telehealth innovations to enhance nutrition education and breastfeeding support for WIC participants, particularly those who have a hard time getting to WIC clinics (e.g. rural areas).
Learn more about the opportunity and submit your proposal on the ThisWIC website.
WHO
The World Health Organization is hiring for three unit heads in its department of nutrition and food safety, including Standards and Scientific Advice on Food Nutrition, Food and Nutrition Action in Health Systems, and Multisectoral Action in Food Systems.
JNEB
FamilyCook Productions' new guidance (login required) includes a framework for "10 Experiential Drivers of Behavioral Change" that can help health promotion practitioners who are considering or already implementing culinary-type teaching kitchen programs to treat or prevent chronic diseases.
You can also find a report on Healthy Teaching Kitchens at Veteran Affairs locations across the country in the latest issue of JNEB.
WHO and UNICEF
WHO and UNICEF launched a guidance document last May aimed at providing recommendations to improve the quality of anthropometric data collected in national surveys of children under 5 years old. It was originally only published in English, but is now available in the other five UN languages: French, Spanish, Russian, Chinese and Arabic.
University of California
Childcare providers in California are required to comply with the California Healthy Beverages in Child Care Act. The University of California is offering a free online course in English and Spanish to learn about the latest recommendations for healthy beverages for children and help providers meet the law’s requirements.
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