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SNEB
Based on current public health recommendations, there are no plans to cancel or postpone SNEB’s Annual Conference, which begins in San Diego, CA, in less than five months. We are keeping your well-being front and center in our minds. We want to assure you we are doing everything within our control to convene a successful, safe, healthy (and inspiring!) Annual Conference. SNEB’s conference leadership released a statement with more details earlier this week.
READ MORE
SNEB
You can now register for SNEB’s Annual Conference this July 18-21 in San Diego. Dozens of speakers will present cutting-edge research and innovative programming being done across the nation and around the world from sustainability efforts in the food sector to school & university food service. Attendees will also hear from local nutrition workers about issues facing the conference’s host committee with a presentation on San Diego County Food Vision 2030.
Register today.
SNEB
In an editorial published in the new issue of JNEB, SNEB’s Division of International Nutrition Education (DINE) writes that, “Our food systems shape our diets, health, and nutrition outcomes at the same time as they impact the integrity of the planet and the stability of nations.
SNEB
This presentation will discuss findings from a study that explored reasons why women engage in late-night eating and their perceptions about changing this behavior. We will also discuss how these qualitative findings informed the broader research story and future intervention efforts.
related JNEB article
March 16, 2020 | 1 p.m. – 2 p.m. EDT | Register
Presenters: Elizabeth Kroeger, MS, RDN, LDN; and Camille Schneider-Worthington, PhD, RDN, LDN, of University of Alabama – Birmingham
SNEB
This research gained insights from low-income, ethnically diverse, inactive teens’ regarding the types of physical activities they would be willing to do. Through qualitative research done via focus groups, the results were intent on informing a SNAP-Ed PA social marketing campaign targeting this audience; however, ultimately they were used to inform a teen curriculum.
related JNEB article
March 23, 2020 | 1 p.m. – 2 p.m. EDT | Register
Presenter: Debra M. Palmer-Keenan, MEd, PhD, of Rutgers University
SNEB
SNAP-Ed Data Systems and Evaluation Manager
The Ohio State University
Columbus, Ohio
Nutrition and Food Studies Term Assistant Professor
George Mason University
Fairfax, Va.
Assistant Professor of Nutrition and Dietetics
Ball State University
Muncie, Ind.
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SNEB
- Aysegul Baltaci | University of Minnesota – Twin Cities | Woodbury, MN | FNEE & Public Health
- Amy Blom | Colorado State University | Fort Collins, CO | FNEE & Sustainable Food Systems
- Holly Davis | Haven, KS
- Sara Dust | Maple Park, IL | Higher Ed, Public Health & Weight Realities
- Jason Fee | James Madison University | Stuarts Draft, VA | Digital Tech & Higher Ed
- Erin Jameson | Appalachian State University | Pfafftown, NC | Children & Weight Realities
- Alexei Michaels | Commission on Economic Opportunity | Willkes-Barre, PA
- Katie Miner | University of Idaho | Troy, ID | Digital Tech, Higher Ed & Sustainable Food Systems
- Antonio Miranda | Texas Woman’s University | North Richland Hills, TX
- Kelsey Nasset | Palatine, IL | Digital Tech & Sustainable Food Systems
- Kathryn Novak | Harrisburg, PA | FNEE & Children
- Samantha Pender | University of Rhode Island | Yardley, PA | Higher Ed & Sustainable Food Systems
- Margaret Sollee | FreshFarm/FoodPrints | Washington, DC | Children & Public Health
- Deborah Whitaker | Greensboro, NC | Sustainable Food Systems
- Evelyn Zavala | George Mason University | Alexandria, VA | Public Health & Weight Realities
With the spread of Coronavirus, hand washing is a message getting out to the public in a BIG way, but there are other related issues the public needs to know about from scams and misinformation to making your own sanitizer and what happens to students who rely on school meals when classes are canceled.
| SNEB members published in latest JNEB issue
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We want to recognize several SNEB members whose work was published in the latest issue of JNEB:
- Susan L. Johnson, PhD, et al. – Short Term Effects of an Obesity Prevention Program Among Low-Income Hispanic Families with Preschoolers
- Lorrene D. Ritchie, PhD, RD, et al. – Post-Healthy, Hunger-Free Kids Act Adherence to Select School Nutrition Standards by Region and Poverty Level: The Healthy Communities Study
- Dipti A. Dev, PhD; and Lisa Franzen-Castle, PhD, RD, et al. – Contextual Factors Influence Professional Development Attendance Among Child Care Providers in Nebraska
- M. Elizabeth Miller, et al. – Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population
- Colleen L. Delaney, BS; Karla P. Shelnutt, PhD, RD; and Melissa D. Olfert, DrPH, RD, et al. – Parenting Advice School-Age Kids Offer to Parents to Promote Healthier Child Weight-Related Behaviors
- Marla Reicks, PhD, RD; Jinan Banna, PhD, RD, CDN; Vanessa da Silva, PhD, RD; Carolyn Gunther, PhD; Nobuko Kay Hongu, PhD, RD; Rickelle Richards, PhD, RDN; and Siew Sun Wong, PhD, et al. – Development of Parent and Adolescent Questionnaires to Assess Food Parenting Practices That Address Adolescent Consumption During Independent Eating Occasions
- Susan S. Baker, EdD; Karen V. Barale, MSc, RD; and M. Katalina Aragon, MSc, et al. – Pairing Feeding Content With a Nutrition Education Curriculum: A Comparison of Online and In-Class Delivery
- Great Educational Materials (GEMs)
- New Resources for Nutrition Educators
JNEB
JNEB is working on a special theme issue on sustainability and editors have put out a call for all journal article types focused on reductions in food loss and waste that involve behavioral changes. If you have such an article, the deadline for submission is April 15, 2020. You can learn more about the issue and how to submit on the Journal website.
SNEB
In an editorial published in the latest issue of JNEB, Editor-in-Chief Karen Chapman-Novakofski discusses resources available to nutrition educators for National Nutrition Month this March.
DGAC
The Dietary Guidelines Advisory Committee is meeting for the fifth time Thursday and Friday in Washington. The Committee will hear presentations by each of its subcommittees, deliberate as a full Committee, and finalize its work. The public is welcome to attend via webcast. Register here.
The Committee will meet again via webcast only on May 11 to discuss its draft scientific report before submitting the final version to the USDA and HHS. Public registration for that meeting is expected to open in April.
CACFP
The Child and Adult Care Food Program invite you to celebrate National CACFP Week next week, March 15-20. The campaign is designed to raise awareness of how the USDA’s CACFP works to combat hunger.
The 30th Annual event runs from April 20-24 at the Marriott Hilton Head Resort on Hilton Head Island, SC. Keynote speakers include Dr. Michael Roizen, author and first chief wellness officer at Cleveland Clinic; Kathleen Crosby, director of health communication and education for the FDA Center for Tobacco Products; and Dr. David L. Katz, founding director of the Yale-Griffin Prevention Research Center at Yale University and founder & president of the True Health Initiative. Online registration is now open.
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7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063
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