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SNEB
Voting for next year's leadership will wrap up TODAY, April 23. You should have received a reminder email earlier this week with more detailed information and a personalized custom link to cast your ballot. You can also request a link to the voting page from Rachel Daeger.
Syracuse.com
This editorial was published by several members of Syracuse University's Department of Nutrition and Food Services, including SNEB members Lynn Brann, Tanya Horacek, and president Jennifer Wilkins. In it, they write, "The COVID-19 pandemic lays bare the contradictions of the modern food system... .Workers in the food system are precarious, lack adequate pay and health benefits, and yet are asked to take risks to ensure food is available so we all can eat."
SNEB leadership and staff hope you and your loved ones are healthy and safe. We are prepared to adapt Annual Conference plans, policies and published deadlines as needed while adhering to all health, safety, and travel guidelines.
In the unfortunate circumstance that a cancellation is necessary, SNEB will automatically refund 100% of registration fees within 30 days of when that decision is made. Regardless, all accepted abstracts will be published in the Journal of Nutrition Education and Behavior.
We are moving forward with realistic optimism that we will be able to gather in person this July 18-21 in San Diego.
Learn more at SNEB.org/2020.
SNEB
This presentation will describe the process of conducting a qualitative research study and highlight results from a study that explored the perceived barriers to healthy eating among those experiencing food insecurity and relying on food pantries as supplemental food sources. Overall, the study participants greatly desired to consume healthy foods; however, they felt limited by a lack of nutrition or cooking knowledge, adequate resources, special dietary needs, and culture and family influences. The discussion of these research findings will inform attendees of some essential elements for the development of future nutrition education programs and for promoting health in low-income communities.
related JNEB article
Monday, April 27 | 1 p.m. – 2 p.m. EDT | Register
Presenter: Tracy Oliver, PhD, RDN, LDN, Villanova University
SNEB
Sugar-sweetened beverage behavior is rooted in various social and environment factors. In this presentation, we will explore these factors related to consumption within the Latinx population. Further, we will discuss the role of culture and identity around consumption within the context the the Cultural Capital Framework.
related JNEB article
Monday, May 4 | 1 p.m. – 2 p.m. EDT | Register
Presenters: Diana Cuy Castellanos, PhD, RDN, University of Dayton; and Beth Miller, PhD, RD, LD, Miami (OH) University
Visiting Research Specialist
University of Illinois at Urbana-Champaign
Urbana, IL
Registered Dietitian / Clinical Sales Liaison
CVS
Loma Linda, CA
Registered Dietitian
Forest City Nursing and Rehab
Forest City, PA
Have a job to post? Sign up your employer for an account on our job board.
- Tecla Coleman | Dartmouth College | Arlington, VA | Higher Education; Public Health Nutrition; and Sustainable Food Systems Network
- Sherline Lowe | Adelphi University | Hempstead , NY | Nutrition Education for Children; and Public Health Nutrition
- Ekaterina Moore | New Mexico State University | Las Cruces, NM
- Krista Semonelle | Newark, DE | Public Health Nutrition; and Research
SNEB
If you've got the ears, podcasts may just be what you're looking for if you want to understand how the U.S. food supply chain works, and learn about new cooking ideas in the midst of the current pandemic.
SNEB
The JNEB editorial staff has put together a special collection featuring research articles conducted on Australian populations or by Australia-based authors, but have practical applications to nutrition professionals around the world. It's available free through February 2021.
This collection does not reflect all the authors from Australia who have published with JNEB, but rather a brief introduction to the significant work coming to us from Australia. There are also podcasts if you'd rather hear about the studies than read.
JNEB is working on a special theme issue on sustainability and editors have put out a call for all journal article types focused on reductions in food loss and waste that involve behavioral changes. If you have such an article, the deadline for submission is September 15. You can learn more about the issue and how to submit on
the Journal website.
Food and Agriculture Organization of the United Nations
This free course aims to close the food composition knowledge gap for nutritionists and all those generating, compiling, or using food composition data. The interactive, learner-centered course provides a comprehensive basic knowledge and understanding of essential issues related to food composition. It's organized into 14 lessons, for a total of about 10 hours of self-paced learning featuring a wealth of examples, exercises, and case studies based on best practices. Download here.
USDA
U.S. Secretary of Agriculture Sonny Perdue announced last week approval of the District of Columbia (DC), North Carolina, and West Virginia's requests to provide online purchasing of food to SNAP households. This approval will allow the states and Federal District to expedite the implementation of online purchasing with currently authorized SNAP online retailers with a target start date to be announced in the future.
The online pilot is already operational in Alabama, Iowa, Nebraska, New York, Oregon, and Washington State. Arizona, California, Florida, and Idaho are also in the process of starting their programs.
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