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SNEB
 The 2017 SNEB Annual Conference is 100 days away! This year's conference will be SNEB's 50th annual meeting. In recognition of this milestone, the conference will celebrate the first meeting of the Society's founders in 1967 in Berkeley, California which led to the formation of the Society for the purpose of publishing the Journal of Nutrition Education.
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SNEB
 What can you do to support future generations of nutrition educators? Purchase a $50 for 50 custom label pin in honor of the 2017 50th Annual Conference! The option to donate is included with your conference registration or click here to donate now. Pins will be distributed at conference or mailed to anyone not attending.
SNEB
School and district wellness policies are the cornerstone for all school health-related initiatives. From physical education to classroom celebrations, they act as both a guide and an evaluation tool against which schools can benchmark their progress throughout the year. The #WellnessWins campaign aims to showcase successful examples of school districts implementing healthier policies and practices to stimulate similar behavior from local leaders nationwide. Learn more by visiting www.wellnesswins.org.
SNEB
 It's National Volunteer Week and SNEB would like to thank our dedicated volunteers for your contributions to the Society and the advancement of the industry.
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SNEB
SNEB Journal Club 10: Influence of Teachers? Health Behaviors on Operationalizing Obesity Prevention Policy in Head Start
May 1 | Noon - 1 p.m. EDT
Speaker: Monica Kazlausky Esquivel, PhD, RDN, University of Hawai‘i at Mānoa
Related JNEB article
Strategies to improve teacher health status and behaviors included in a multi-component policy intervention aimed at child obesity prevention may produce a greater effect on classroom environments.
Efforts to Reduce Global Food Insecurity: Perspectives from the United States and the United Nations
May 4 | 9 - 10 a.m. EDT
Speakers: Robert Bertram, PhD, Chief Scientist for USAID’s Bureau for Food Security and Trudy Wijnhoven, PhD, Nutrition Officer for the Nutrition and Food Systems Division (ESN), FAO
This webinar will introduce the Global Food Security Act of 2016 and expand on America's current efforts to help promote food security around the world. Speakers will provide perspectives from the U.S. Agency for International Development and Food and Agriculture Organization of the United Nations to explain the current situation of global nutrition issues and progress made to alleviate global concerns such as hunger, chronic health issues, and mortality. Suggestions will be discussed on how other health professionals and nutrition educators can pitch in to reduce global food insecurity. Webinar sponsored by the SNEB Division of International Nutrition and the Advisory Committee on Public Policy.
Learning Objectives:
- Describe current U.S. efforts in international food systems work and the plans to reduce poverty/hunger and improve nutrition in needed countries
- Compare and contrast the current U.S. efforts and United Nations’ Sustainable Development Goals to reduce global food security
- Discuss international perspectives of global nutrition issues from the Food and Agriculture Organization of the United Nations
- Identify ways that nutrition educators can work with international entities to promote global food security
SNEB
Position title: Behavioral Science Group Leader
Organization: Nestlé Research Center
City and state: Lausanne, Switzerland
Application deadline: Open until filled
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SNEB
 Looking for the most qualified candidates? Submit your organization's job posting to the SNEB Job Board! Posted jobs will be marketed several ways to an audience with the skills and training you need, including announcements on SNEB social media sites and listing in the eCommunicator. SNEB members receive reduced pricing for postings to the job board. For more information or questions about the form, please email info@sneb.org.
By Ellen Schuster, BA, MS
Find culturally appropriate nutrition materials/background material about the eating habits of different cultural groups.
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| Welcome new members (since April 25)
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SNEB
- Noor Alawadhi, PhD, Columbia University, New York, NY, International Nutrition Education
- Mariana Beleche, MS, Create Purpose, Chula Vista, CA, Nutrition Education for Children
- Danielle Bertiger, MS Nutrition Student, Teachers College, Columbia University, New York, NY, Communications
- Laura Brown, Baldwinsville, NY
- Traci Causey, MS, MBA, SNS, Seafood Nutrition Partnership, Leavenworth, KS, Public Health Nutrition, Food & Nutrition Extension Education
- Kelly Dalton, PhD, RDN, George Mason University, Arlington, VA
- Lisa Fries, PhD, Nestle Research Center, Lausanne, Switzerland, Nutrition Education for Children, Nutrition Education With Industry
- Julie Holland, PhD, California State University, Chico, CA, Higher Education
- Caitlin Huth, MS, RD, University of Illinois Extension, Sullivan, IL, Food & Nutrition Extension Education
- Zainab Rida, PhD, RD, LMNT, Nebraska Department of Education, Lincoln, NE
- Elizabeth Wall-Bassett, PhD, RDN, Western Carolina University, Cullowhee, NC, International Nutrition Education
- Brenda Weatherford, NMSU, Cooperative Extension Service, Carrizozo, NM, Food & Nutrition Extension Education
Welcome New Organizational Member Health Promotion Council
- Vanesa Karamanian, MPH, MD, Health Promotion Council, Philadelphia, PA, Public Health Nutrition, Food & Nutrition Extension Education
- Lauren Nocito, MS, RD, LDN, Health Promotion Council Philadelphia, PA, Public Health Nutrition, Nutrition Education With Industry
SNEB
3:45 - 4:45 p.m. | Saturday, July 22 | Farragut/Lafayette Square
Speakers: Karen Chapman-Novakofski PhD, RD, LD, University of Illinois, Editor in Chief, Journal of Nutrition Education and Behavior; Mary Murimi, PhD, RD, LDN, Texas Tech University; Susan Johnson, PhD, UC Denver; Julie Reeder, PhD, MPH, Oregon Health Authority; Bret Luick, PhD, University of Alaska Fairbanks; Madeline Sigman-Grant, Phd, RD; George Woodward, Elsevier, Gail Gates, Oklahoma State University; Susan Pollock, Managing Editor, JNEB
This interactive roundtable discussion session with the Journal of Nutrition Education and Behavior Editors and Board of Editors members will answer your questions about scientific reviewing for JNEB and guide you through the process of gaining recognition, scientific expertise, and valuable networking for your efforts. Individual questions about JNEB's review policies and procedures will be answered, feedback on reviews you may have received will be given, and examples of excellent article reviews will be shared.
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SNEB
There are over 15.5 million cancer survivors currently living in the US, with many at risk for multiple obesity-related comorbidities associated with inadequate dietary and physical activity patterns.1 Evidence-based guidelines for cancer prevention and survivorship promote a primarily plant-based diet to improve survivor outcomes, yet adherence to these recommendations is poor. Nutrition programming targeting the specific needs of cancer survivors should provide basic nutrition knowledge and promote adherence to the evidence-based guidelines.
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NNEdPro
To apply for the summer school please complete our online application form and submit your CV for review by the Summer School Application Team via email at info@nnedpro.org.uk. For Summer School fees, click here.
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Department of Agriculture
 Spring is here! Whether you're looking for a fun activity to do with kids while they're home for Spring Break or hunting for after-school activities for kiddos, MyPlate has you covered. Get kids excited about healthy eating with this easy kid-friendly activity that incorporates all five of the MyPlate food groups — Fruits, Vegetables, Protein Foods, Dairy, and Grains.
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Department of Agriculture
The U.S. Department of Agriculture's National Institute of Food and Agriculture has announced $150.2 million in available funding to support projects that build a foundation of knowledge in agricultural sciences to address a range of societal and global challenges such as food security, food safety, sustainable agriculture, and rural entrepreneurship.
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Department of Agriculture
 These colorful and engaging materials can be used to empower Child and Adult Care Food Program (CACFP) providers and operators with the knowledge, skills, and expertise to implement the updated CACFP meal pattern requirements that are effective starting October 1, 2017.
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ILSI
Since 2003, more than 10,000 papers have been published related to caffeine, half of which address effects or exposure levels in humans. In addition, more than 800 reviews related to various human health effects and caffeine have been published, but a robust, transparent, and systematic assessment of five adverse health effects associated with caffeine consumption was not available in the peer-reviewed research until now.
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