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SNEB
 The earlier you register, the more you save! If you plan on attending the 2018 SNEB Annual Conference in Minneapolis, register by June 8 to receive the early bird pricing. For details on Conference including programming, accommodations and registration, visit www.sneb.org/2018. Know any colleagues who could benefit from attending the conference? Be sure to share this money-saving message with them!
SNEB
It is the position of the Academy of Nutrition and Dietetics, School Nutrition Association, and Society for Nutrition Education and Behavior that comprehensive, integrated nutrition programs in preschool through high school are essential to improve the health, nutritional status, and academic performance of our nation's children. Through the continued use of multidisciplinary teams, local school needs will be better identified and addressed within updated wellness policies. Access the full position paper.
SNEB
 Connecting with qualified candidates just got easier! Our newly redesigned career center features some great improvements, including free internship postings, a resume search bank, job alerts, an easy-to-use experience on mobile devices and more!
SNEB members save 50 percent on all postings. Enter code snebmem18 to access the member-only discount. Visit jobs.sneb.org to search for jobs and find the best candidates for your positions today.
By Ellen Schuster, BA, MS
As nutritionists we talk a lot about food — to people, to groups. Sometimes we conduct a food demo and could use some "patter" to keep the audience interested. Or maybe we want to keep current on new cookbooks or food trends. Podcasts to the rescue! The Splendid Table and The Sporkful are two podcasts that have been around awhile but here are some new podcasts you may not have heard of.
| Welcome new members (since May 8)
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SNEB
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Catherine Champagne, PhD, RDN, LDN, Pennington Biomedical Research Center, Baton Rouge, LA
- Susan Chen, Blacksburg, VA
- Etty Khenin, Brooklyn, NY
- Gretchen Manker, MS, RDN, LD, University of Idaho Extension, Jerome, ID
- Jared McGuirt, PhD, MPH, University of North Carolina at Greensboro, Greensboro, NC
- Jennifer Melanson, Montclair, NJ, Sustainable Food Systems Network, Nutrition Education for Children
- Chelsea Smith, MS, University of Oklahoma Health Sciences Center, Oklahoma City, OK, Public Health Nutrition
- Haruka Ueda, Kyoto University, Nishinomiya City, HO, Japan
- Cynthia Wisor, Rochester Institute of Technology, Rochester, NY, Food & Nutrition Extension Education, Weight Realities
- Jamie Zeldman, University of Florida, Wellington, FL
SNEB
May Article Collection — Physical Activity
SNEB
Here at JNEB, we constantly strive to provide a journal that meets our readers' needs and is relevant to them. We'd like to ask for approximately 10-15 minutes of your time to take part in a survey about the Journal. The survey will ask a series of questions about your reading habits regarding the journal, in print and digital formats. The information will be used to build a picture of reading and usage habits so that the journal can be made more meaningful to you. Your responses will be strictly confidential and used only for research purposes.
TAKE THE SURVEY
SNEB
 This year marks the 50th volume of the Journal of Nutrition Education and Behavior. In celebration of the first 50 years of the Journal, we've highlighted several articles that help tell the story of JNEB and the profession over the past five decades. Access the content here.
Healio
The content of school lunches packed at home were heavily influenced by the child's desires rather than the parent's choice, with reports of concerns about price and anxieties about whether their lunch was eaten, according to findings from the United Kingdom published in the Journal of Nutritional Education and Behavior.
READ MORE
FRAC
Since the late 1960s, children have received meals and snacks in all kinds of child care settings through the federal Child and Adult Care Food Program (CACFP). Congress created CACFP — which provides meals to over 4 million children every day — on May 8, 1968, 50 years ago today.
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Center for Ecoliteracy
Understanding Food and Climate Change: An Interactive Guide uses video, photography, text, and interactive experiences to help educators, students, and advocates learn how food and climate systems interact and how personal choices can make a difference. Ideal for grades 6–12 and general audiences, with connections to Next Generation Science Standards and the National Curriculum Standards for Social Studies themes, the guide offers activities for student research and resources for further investigation.
READ MORE
MDR
 The MDR is a thought leadership conference with scientists, food industry experts, high volume food service operators, nutrition & wellness experts, and opinion leaders discussing dietary trends in America. Gain a deep understanding of the health values, commercial benefits & market trends in our dynamic, informative and interactive event! SNEB members receive a $100 discount by using code MDR4SNEB at checkout.
Department of Agriculture
On May 17, 2018, USDA's Team Nutrition initiative will present "Methods for Healthy Cooking," the seventh webinar of the CACFP Halftime: Thirty on Thursday webinar series. This webinar will focus on different ways to prepare delicious and healthy meals in the CACFP. Webinar participants will have the opportunity to submit questions to the presenters and check their knowledge through interactive polling.
READ MORE
Seeds of Native Health
Join us for this annual conference that brings together tribal officials, researchers, practitioners, and others to discuss the current state of Indigenous and academic scientific knowledge about Native nutrition and food science, and identify new areas of work. Session topics at this year's conference will include: nutrition across the lifecycle, intergenerational learning about food and nutrition, learning from Indigenous communities around the world, linking agriculture to nutrition, and recovering from historical trauma.
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Art & Science of Health Promotion Institute
 Submission deadline: On or before July 31, 2018 (presented April 3-5, 2019). Sixty-five-minute breakout sessions will be held in the mornings and afternoons throughout the conference. Sessions should combine structured lecture with group discussions and exercises as appropriate. Priority will be given to proposals that address the conference theme.
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Department of Agriculture
The U.S. Department of Agriculture's National Institute of Food and Agriculture has announced the availability of up to $80 million in funding for integrated projects to increase sustainable production of food and agricultural products. Funding is made through a new program in NIFA's Agriculture and Food Research Initiative — Sustainable Agricultural Systems program. AFRI is authorized by the 2014 Farm Bill, which aims to address challenges in food, agriculture, natural resources, and human sciences.
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Department of Agriculture
The interactive Food Buying Guide allows for easy searching, navigating, and displaying of content. In addition, users can compare yield information, create a favorite foods list, and access tools, such as the Recipe Analysis Workbook (RAW) and the Product Formulation Statement Workbook.
READ MORE
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