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SNEB
 The earlier you register, the more you save! If you plan on joining us in Washington, DC for our 50th Annual Conference, register by June 9 to receive the early bird pricing. For details on Conference including programming, accommodations and registration, visit www.sneb.org/2017. Know any colleagues who could benefit from attending the conference? Be sure to share this money-saving message with them!
SNEB
Stay connected with SNEB. Be among the first to receive updates on news, events and more when you subscribe to our blog today!
SNEB
 SNEB is currently looking for members to lead two exercise sessions at Conference. If you are interested in leading a yoga practice or general group exercise session, send an email to info@sneb.org. Share this with your colleagues attending the conference who may also be interested!
SNEB
A Healthy Perspective: 2017 Food and Consumer Buying Habits, Consumer Confusion and Trends
Thursday, May 18 | 1 - 2 p.m. EDT
Speakers: Liz Sanders, RD, MPH and Alexandra Lewin-Zwerdling, PhD, MPA, IFIC
Although there is no shortage of research examining Americans' perceptions around food, there remains little consumer research helping unpack factors that drive food purchasing decisions. This session will highlight new research illustrating purchasing trends as well as specific factors contributing to food buying habits across the lifespan. This session will showcase the latest IFIC Food & Health Report findings, now in its 12th year.
Learning objectives:
- Understand current food purchasing habits and how they have changed over time.
- Understand how factors like income, gender, chronic disease, and education affect food purchasing and eating behaviors
- Recognize differences in food purchasing and eating behaviors between baby boomers, older adults and the general population
- Learn who consumers are turning to for nutrition information, and confusion in the food information landscape
SNEB
Position title: Associate Dean for Academic Affairs
Organization: New York Institute of Technology
City and state: Old Westbury, New York,
Application deadline: Open until filled
Position title: Director of the Didactic Program in Nutrition and Dietetics (DP), Undergraduate Program Coordinator, and Lecturer in Human Nutrition
Organization: University of Maine
City and state: Orono, Maine
Application deadline: Open until filled
SNEB
 Jobs positions and internships posted in the SNEEZE listserv are now listed on the SNEB website for members to access. Not a part of SNEEZE? Email kjenkins@sneb.org or check out the webpage regularly to catch up on what you missed.
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By Ellen Schuster, BA, MS
Note: This article has been updated with the correct headline.
**Cultural Diversity: Eating in America — Background on the eating habits of different groups including Hmong, Appalachian, Amish, Puerto Rican (Ohio State University Extension)
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| Welcome new members (since May 9)
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SNEB
- Robyn Cafiero, MS, Rutherford, NJ
- Simone Camel, PhD, RDN, Sam Houston State University, Huntsville, TX
- Elder Garcia MA, MPA, University of Florida, Gainesville, FL
- Gillian Kelly, Scranton, PA
- Carli Liguori, BS, University of Illinois at Urbana-Champain, Urbana, IL, Communications
- Elizabeth Miller, PhD, RD, LD, Miami University, Oxford, OH
- Blair Murphy, MPA, CPT, Baylor Scott & White Health McLand Children's MC, Temple, TX, Nutrition Education for Children, Public Health Nutrition
- Helen Naylor, University of the District of Columbia, Washington, DC
- Callie Troutman, MPH, Teachers College; Laurie M. Tisch Center for Food, New York, NY, Communications
- Rachel Winn, Youngsville, NC
Welcome New Organizational Member Health Promotion Council
Health Promotion Council is a non-profit affiliate of PHMC. Since 1981, HPC has been a regional for leader chronic disease prevention and management. In 1999, HPC became an affiliate of Public Health Management Corporation, a leading public health institute, to further expand its work in the field of public health and chronic disease prevention and management. Each year, HPC reaches more than 40,000 people in Philadelphia and throughout Pennsylvania through a variety of programs and initiatives including health education and case management, community and organization capacity-building, and policy and systems change initiatives designed to create and maintain environments that support healthy habits.
HPC's Nutrition and Wellness Department focuses on obesity prevention efforts reaching more than 15,000 children and adults annually, including training and capacity-building work at the regional and state level to institutionalize evidence-based approaches to preventing and managing chronic conditions, developing and testing of educational materials and toolkits for audiences at the state and national levels, and developing and implementing evidence-based approaches and policies to prevent and reduce childhood obesity.
SNEB
May Article Collection — Physical Fitness and Nutrition
| SNEB member authors in the May issue of JNEB
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SNEB
Be sure to read insights by these authors who are also SNEB members.
Virginia C. Stage, PhD, RDN, LDN, College of Allied Health Sciences, Department of Nutrition Science, East Carolina University, Greenville, NC; Amanda D. Peterson, MS, RDN, LDN, College of Allied Health Sciences, Department of Nutrition Science, East Carolina University, Greenville, NC; Suzanne Goodell, PhD, RDN, Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, NC – Teacher Perceptions of Multilevel Policies and the Influence on Nutrition Education in North Carolina Head Start Preschools
Jung Sun Lee, PhD, RD, Department of Foods and Nutrition, University of Georgia Overweight and Obesity, Weight Perception, and Weight Management Practices Among Supplemental Nutrition Assistance Program–Education (SNAP-Ed) Participants in Georgia: A Needs Assessment
Garry Auld, PhD and Susan Baker, EdD, Department of Food Science and Human Nutrition, Colorado State University – Confirming the Reliability and Validity of Others' Evaluation Tools Before Adopting for Your Programs
Joanne Lyford, MBA, RD, LD, CDE – Food Security in the Developing World
Whitney Ajie, MS, University of Illinois Extension – Spice It Up! Ways to Shake the Sodium in School Meals
Frozen Food Foundation
$162 billion worth of food is wasted per year, and the average American throws out an estimated 25 percent of the food and beverages they buy. People are taking notice: 89 percent of Americans think food waste is a concern.
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Office of Disease Prevention and Health Promotion
National Physical Education & Sport Week is held May 1-7 to raise awareness for effective health and physical education. Led by SHAPE America, the Society of Health and Physical Educators, this week is dedicated to empowering all children to lead healthy and active lives through effective health and physical education programs — a commitment known as 50 Million Strong by 2029.
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Delaware State University
This webinar provides an overview of the USDA NIFA competitive grant programs in order to enhance the application success rate of eligible institutions. The two-part informational webinar is meant to enhance the application success rate of all, with a focus on tips for minority serving institutions.
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PNAS
Imagine wearing clothes with layers of paper that protect you from dangerous bacteria. A Rutgers-led team has invented an inexpensive, effective way to kill bacteria and sanitize surfaces with devices made of paper.
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Dairy Council of California
Getting enough sleep during adolescence is a subject gaining attention nationally from the Centers for Disease Control and American Academy of Pediatrics. And "Eat Move Win", the new online high school nutrition education program from Dairy Council of California, takes the issue head on in an effort to impact teen eating habits, especially at breakfast.
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World Health Organization
The WHO Department of Nutrition for Health and Development (NHD) is pleased to announce the launch of its new process for prioritizing nutrition topics for guideline development.
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