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SNEB
Are you joining us next month in Orlando for the 52nd Annual Conference? Be sure to kickstart your conference experience by joining us at the opening session from 4:45 p.m. – 5:30 p.m. on Saturday, July 27. Hear about exciting conference opportunities you won't want to miss and join us in recognizing SNEB prestigious award winners — the Helen Denning Ullrich Award for Lifetime Excellence in Nutrition Education, Mid-Career Achievement, Early Professional and more.
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SNEB
The SNEB Advisory Committee on Public Policy (ACPP) has signed on in support of the passage of the Community Access, Resources, and Education for Families (CARE for Families) Act, sponsored by Representatives Alma Adams, Lauren Underwood, and Bobby Scott. This legislation would invest in community health partnerships led by the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), enhancing the program’s powerful public health imprint.
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SNEB
The SNEB Advisory Committee on Public Policy (ACPP) has signed on in support of increasing the Fiscal Year 2020 funding levels for the WIC Breastfeeding Peer Counselor Program to its fully authorized amount of $90 million. Increased investment will ensure that all eligible mothers can obtain the vital breastfeeding support offered by peer counselors.
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SNEB
Plan on joining us in Orlando, FL for the 2019 Annual Conference? Be sure to reserve your stay at the host hotel, the Hyatt Regency Grand Cypress! The deadline to reserve hotel rooms at our discounted rate is Wednesday, July 3, or until our room block is sold. Staying at the host hotel grants you convenient access to conference programming and increased networking opportunities with your peers. Plus booking through our room block saves you money! Our rooms also include WiFi at no additional cost. Reserve your rooms before they're gone!
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SNEB
SNEB is currently in need of a volunteer to lead a yoga practice at conference. If you are interested in facilitating the activity or know of someone who is, send an email to info@sneb.org. Share this message with any of your colleagues attending conference who may be interested!
SNEB
Originally published in the June issue of JNEB.
Native American (NA) children have a rich cultural and sensory relation- ship with food.
Consider the smell of burning sage and the beat of the drum echoing a heartbeat into the distance. The taste of Indian tacos while watching elders and children dancing in a circle with locked hands wearing vibrant regalia. All five senses implored at powwows awaken emotion entangled in traditional culture. For NAs, food symbolizes cultural connectivity and is often used as a method to gather people together.
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SNEB
Journal Club 1: Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles
Monday, September 9 | 1 - 2 p.m. ET | Register
About the Webinar
Methods and results from the Working Toward Healthy Lifestyles Study will be presented with a specific focus on the technology aspects of the intervention. The aspects will include the online delivery of nutrition education, use of a private Facebook group, web survey, Veggie Meter (skin carotenoids), and body composition analysis. The feasibility of administering online nutrition education in the federal workplace also will be discussed.
Related JNEB article.
About the Presenter
Jessica Thomson, PhD, USDA Agricultural Research Service
Dr. Jessica Thomson is a research epidemiologist/biostatistician working for the USDA Agricultural Research Service. Her program, Delta Human Nutrition Research, focuses on determining dietary factors and patterns associated with childhood and adult obesity. More information about Dr. Thomson and the Delta Human Nutrition Research Program can be found at the following link https://www.ars.usda.gov/southeast-area/docs/delta-human-nutrition-research/home-page/.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Nutrition Education Program Design Implementation and Evaluation
Nutrition Education and Research Methods
Written Oral and Social Media Communication
CDR Performance Indicators
4.1.5, 12.3.1, 12.3.7
CDR Learning Need Codes
3030, 6010, 5370
Using Skin Carotenoid Status Technology to Evaluate Community Nutrition Interventions
Friday, October 11 | 12 - 1 p.m. ET | Register
About the Webinar
First, we will give an overview of reflectance spectroscopy technology. Then we will provide evidence of its validity as a proxy for fruit and vegetable consumption in diverse populations. Finally, we will provide several examples of the use of skin carotenoid status as measured by reflection spectroscopy to evaluate the effectiveness of interventions in corner stores, supermarkets, and schools/afterschool and childcare programs. This will include both logistical and practical issues related to use of the reflection spectroscopy to assess skin carotenoid status as a measure of change in vegetable and fruit intake in the field.
Presenters
Lisa Jahns, PhD, RD, Grand Forks Human Nutrition Research Center
Jared McGuirt, PhD, MPH, University of North Carolina, Greensboro
Rachel Scherr, PhD, University of California, Davis
Virginia C. Stage, PhD, East Carolina University
Stephanie Jilcott Pitts, PhD, East Carolina University
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Nutrition Education Program Design Implementation and Evaluation
Nutrition Education and Research Methods
Food Science
CDR Performance Indicators
6.3.4, 6.3.5, 8.3.6, 10.1.1
CDR Learning Need Codes
3010, 4050, 2090
SNEB
Position: Nutrition Specialist, Assistant Professor
Organization: University of Nevada, Reno
City and state: Reno, NV
Application deadline: Open until filled
By Ellen Schuster, BA, MS
It's a grab 'n go world ... quick to prepare foods dominate across all categories according to this article @ https://www.supermarketnews.com/center-store/quick-prepare-foods-dominate-categories-across-store. Speed-scratch or assemble-and-go used to be 30 minutes or less, now it's more like 15 minutes. Sure, you can order meals delivered to your home but they're pricey and data suggests that people drop off in droves (up to 90%) after 6 months. Let's redefine "fast food" with these quick food prep ideas ideal for the summer ...
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| Welcome New Members (Since June 18, 2019)
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SNEB
- Heather Allen, BA, University of North Florida, Palm Bay, FL, Research, Sustainable Food Systems
- Ginnefer Cox, University of Georgia, Chicago, IL
- Carrie Draper, University of South Carolina, Columbia, SC, Public Health
- Dawn Earnesty, MS, RD, Michigan State University Extension, Saginaw, MI, FNEE, Weight Realities
- Lisa Gonzalez, University of Florida, Davie, FL
- Jennifer Green, BA, M.Ed, Valdese, NC, FNEE, Sustainable Food Systems
- Angela Henry, RD, LD, Central Texas Food Bank, Austin, TX
- Kateira Hogan, West Virginia State University Extension, Institute, WV
- Hannah Holmes, BS, University of Hawaii, Honolulu, HI, Digital Technology, Nutrition Education for Children
- Victoria Hunter Gibney, University of Florida, IFAS Extension, Gainesville, FL
- Bavneet Kaur, University of California, Merced, Shelby Township, MI
- Shahanshah Manzoor, PhD, Simpliv LLC, Fremont, CA, Communications
- Claudia Maria Martinez Nunez, MA, RDN, Universidad Iberoamericana, CDMX, Mexico, Higher Education, Sustainable Food Systems
- Eva McMiller, Roseland Community Hospital, Chicago, IL
- McKenzie Millner, Arizona State University, Scottsdale, AZ
- Emily Parkman, Second Harvest Food Bank of East Tennessee, Maryville, TN
- Joshua Phelps, PhD, University of Arkansas, Little Rock, AR, Public Health
- Christina Riccardo, Rowan University, Langhorne, PA
- Annie J. Roe, University of Idaho, Moscow, ID
- Brianna Routh, PhD, MPH, RD, Montana State University, Bozeman, MT, Digital Technology, FNEE
- Jasmia Shropshire, University of Maryland, Baltimore, MD
- Pat Simmons, Missouri Department of Health & Senior Services, Jefferson City, MO
- Theresa Spezzano, PhDc, MS, PH, University of California, Merced, Riverbank, CA, Higher Education, DINE
- Robin Waddell, BA, MPH, Rutgers Cooperative Extension, Delanco, NJ, FNEE, Public Health
SNEB
Be sure to read insights by these authors who are also SNEB members.
Melissa D. Olfert, DrPH, RD, West Virginia University; Rebecca L. Hagedorn, BS, West Virginia University; Miriam P. Leary, PhD, RCEP, West Virginia University; Kaitlyn Eck, MS, RD, Rutgers University; Karla P. Shelnutt, PhD, RD, University of Florida; Carol Byrd-Bredbenner, PhD, RD, FAND, Rutgers University – Parent and School-Age Children's Food Preparation Cognitions and Behaviors Guide Recommendations for Future Interventions
Debra M. Palmer-Keenan, MEd, PhD, Rutgers University; Kerry Bair, MPH – Research to Support the Development of a Campaign to Increase Physical Activity Among Low-Income, Urban, Diverse, Inactive Teens
Elizabeth H. Ruder, PhD, MPH, RDN, Rochester Institute of Technology; Barbara Lohse, PhD, RDN, Rochester Institute of Technology; Diane C. Mitchell, MS, RDN, Pennsylvania State University; Leslie Cunningham-Sabo, PhD, RDN, Colorado State University – Parent Food and Eating Behavior Assessments Predict Targeted Healthy Eating Index Components
Taren Swindle, PhD, University of Arkansas for Medical Sciences; Geoff M. Curran, PhD, University of Arkansas for Medical Sciences; Susan L. Johnson, PhD, University of Colorado School of Medicine – Implementation Science and Nutrition Education and Behavior: Opportunities for Integration
Karen Ensle, EdD, RDN, FAND, CFCS, FCHS, Rutgers Cooperative Extension of Union County – Planting Your Plate Series
Julie Rackliffe Lucey, MS, Lucey Company – Show Me Nutrition Parent Newsletters
Jasia Steinmetz, PhD, RD, CD, University of Wisconsin - Stevens Point – Textbook of Global Health
Good Morning America
Researchers from the Pennington Biomedical Research Center recently tested a new program known as DRIVE (Developing Relationships that Include Values of Eating and Exercise), which emphasizes parental involvement in reducing child obesity. Their results were published in the June 2019 issue of the Journal of Nutrition Education and Behavior.
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SNEB
Originally published in the June issue of JNEB.
Pregnancy is an exciting, stressful, challenging time for most women. We try to be perfect so that the little one develops into a healthy, happy baby. However, trying to be perfect can be so stressful! In terms of food and weight gain, the challenges are there every day.
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EatRightPRO
The Academy of Nutrition and Dietetics strongly supports the Institute of Education Sciences, U.S. Department of Education initiatives for "conducting surveys and evaluations and gathering statistics to improve the academic achievement and the access to high-quality education of all learners from early childhood to adulthood." Because nutrition education is a key determinant of student health, academic achievement, social interactions and behaviors, and thus overall success in career development and economic participation, we recommend priorities include a thorough assessment of nutrition education in all public schools.
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World Health Orgainization
Further to the call for data on the effectiveness of policies to restrict marketing for foods and non-alcoholic beverages to children which was issued on February 12, 2019, we are now issuing this call to seek data and information on studies assessing the impact of marketing for foods and non-alcoholic beverages on children's eating behaviors, body weight and health. The deadline for submission is August 1, 2019. Learn More and Apply
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U.S. Department of Agriculture
The U.S. Department of Agriculture in coordination with the U.S. Department of Health and Human Services invites the public to register to attend the second meeting of the 2020 Dietary Guidelines Advisory Committee. The meeting, which includes an opportunity for oral comments from the public, will be held at USDA headquarters in the Jefferson Auditorium on July 10 and 11. Registration for in-person attendance begins today and closes at 5 p.m. July 1, 2019. Prior to this deadline, the public can also sign up, on a first-come, first served basis, to provide oral public comments to the committee during the meeting’s second day. Please visit DietaryGuidelines.gov for full registration details.
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