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SNEB
The 52nd Annual Conference is just three weeks away! Online registration closes on July 18, but there is no penalty to register onsite. Registration opens July 27 at the Hyatt Regency Grand Cypress. Conference Details
SNEB
Journal Club 1: Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles
Monday, September 9 | 1 - 2 p.m. ET | Register
About the Webinar
Methods and results from the Working Toward Healthy Lifestyles Study will be presented with a specific focus on the technology aspects of the intervention. The aspects will include the online delivery of nutrition education, use of a private Facebook group, web survey, Veggie Meter (skin carotenoids), and body composition analysis. The feasibility of administering online nutrition education in the federal workplace also will be discussed.
Related JNEB article.
About the Presenter
Jessica Thomson, PhD, USDA Agricultural Research Service
Dr. Jessica Thomson is a research epidemiologist/biostatistician working for the USDA Agricultural Research Service. Her program, Delta Human Nutrition Research, focuses on determining dietary factors and patterns associated with childhood and adult obesity. More information about Dr. Thomson and the Delta Human Nutrition Research Program can be found at the following link https://www.ars.usda.gov/southeast-area/docs/delta-human-nutrition-research/home-page/.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Nutrition Education Program Design Implementation and Evaluation
Nutrition Education and Research Methods
Written Oral and Social Media Communication
CDR Performance Indicators
4.1.5, 12.3.1, 12.3.7
CDR Learning Need Codes
3030, 6010, 5370
Using Skin Carotenoid Status Technology to Evaluate Community Nutrition Interventions
Friday, October 11 | 12 - 1 p.m. ET | Register
About the Webinar
First, we will give an overview of reflectance spectroscopy technology. Then we will provide evidence of its validity as a proxy for fruit and vegetable consumption in diverse populations. Finally, we will provide several examples of the use of skin carotenoid status as measured by reflection spectroscopy to evaluate the effectiveness of interventions in corner stores, supermarkets, and schools/afterschool and childcare programs. This will include both logistical and practical issues related to use of the reflection spectroscopy to assess skin carotenoid status as a measure of change in vegetable and fruit intake in the field.
Presenters
Lisa Jahns, PhD, RD, Grand Forks Human Nutrition Research Center
Jared McGuirt, PhD, MPH, University of North Carolina, Greensboro
Rachel Scherr, PhD, University of California, Davis
Virginia C. Stage, PhD, East Carolina University
Stephanie Jilcott Pitts, PhD, East Carolina University
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Nutrition Education Program Design Implementation and Evaluation
Nutrition Education and Research Methods
Food Science
CDR Performance Indicators
6.3.4, 6.3.5, 8.3.6, 10.1.1
CDR Learning Need Codes
3010, 4050, 2090
SNEB
Position: Assistant/Associate Professor of Nutrition
Organization: California Polytechnic State University
City and state: San Luis Obispo, CA
Application deadline: Review of applications begins on September 16, 2019
By Ellen Schuster, BA, MS
Sugars on the label just got more confusing
**The Nutrition Facts label will no longer have an "added sugar" line for single-ingredient sugars such as maple syrup and honey @
https://www.nutritionaction.com/daily/sugar-in-food/confusion-about-to-hit-honey-maple-syrup-and-other-sweetener-labels
**Here's the new FDA guidance on the guidance for single-ingredient added sugars ...
LEARN MORE
| Welcome New Members (Since July 2, 2019)
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SNEB
- Cristina Avila, University of Puerto Rico RUM, Toa Alta, PR
- Peter Cooper, University of Arkansas for Medical Sciences, Fayetteville, AR
- Stephanie DeBerry, University of Oklahoma Health Sciences, Norman, OK
- Kumi Eto, MS, MPH, PhD, Kagawa Nutrition University, Sakado, Japan, International Nutrition Education
- Francoise Kazimierczuk, PhD, RD, CSSD, LD, ATC, CSCS, NSCA-CPT, FAND, University of Cincinnati, Cincinnati, OH, Higher Education, Public Health, Research
- Maria Plaza, PhD, University of Puerto Rico, Mayaguez, PR, Nutrition Education with Industry, Sustainable Food Systems
- Matthew Rowland, University of Arkansas for Medical Sciences, Fayetteville, AR
- Sonal Sathe, MPH, MHS, Florida State University, Tallahassee, FL, International Nutrition Education, Public Health
- Fransheska Semidey Castro, University of Puerto Rico, Barinas, PR
- Elyse Shearer, Tennessee State University
- Donna Tall Bear, University of Oklahoma, Norman, OK
- Amber Ward, University of Florida, IFAS Extension, Gainesville, FL
Journal of Nutrition Educaton and Behavior
The SNEB 2019 Annual Conference is around the corner! JNEB has an exciting lineup of programs and activities scheduled for this year's event, including Coffee with the Editors, Rapid Reviews, Research Awards Presentation and more. View the complete details here and register for conference by visiting www.sneb.org/2019.
Kranti Mulik, Ph.D., Food and Environment Program, Union of Concerned Scientists; Lindsey Haynes-Maslow, Ph.D., MHA, North Carolina State University
Results
Consuming a MyPlate diet consisting of only fresh fruits and vegetables is the most expensive diet. The monthly additional costs on an individual basis is the largest for boys aged 12–17 years ($75/mo) because they have the largest quantity of food consumed compared with all other gender and age groups. The monthly cost for a family of 4 ranged from $1,109 to $1,249/mo.
READ MORE
USDA
This study collected data on Summer Food Service Program (SFSP) operations and characteristics at the state, sponsor, and site levels. Survey data was collected in the summer of 2015 from a census of the 53 state agencies (all 50 states, the District of Columbia, the Virgin Islands, and Puerto Rico) and nationally representative samples of SFSP sponsors and sites.
READ MORE
Food Systems Leadership Network
The Wallace Center is excited to experiment with a new strategy to encourage collaboration, creativity, and innovation through the Food Systems Leadership Network: the Gamechangers Laboratory!
The Gamechangers Laboratory aims to catalyze breakthrough ideas, new approaches, and innovations for building community food security through community-based food systems. In this first pilot year of the Laboratory, three selected teams will be guided and supported through a six-month creative journey to design new strategies for tackling food insecurity through community-based food systems. At the end of the six-month design journey, teams will present their game-changing ideas and their collective learning to a national audience and a group of potential funders at the 2020 National Good Food Network Conference, March 10-13, in New Orleans, Louisiana. Applications are due at 11:59pm CST on July 29. Learn More and Apply
USDA
This study was designed to provide information on (1) the market availability of foods that meet the sodium standards for school meal programs set by regulation in 2012, (2) the strategies most often used by schools that have met the sodium targets, and (3) the technical assistance needs of schools and districts working to develop lower sodium menus. Data collection took place in 2016 and 2017 with representatives from the food industry and public school food authorities.
READ MORE
Voices for Healthy Kids
This content calendar highlights the importance SNAP plays in providing food access to more than 40 million people, two-thirds of whom are children, the elderly and people with disabilities. With these incentives, participants can buy additional fruits and vegetables, which help them provide healthier meals for their families. And it's working!
READ MORE
Dietary Guidelines for Americans
As the 2020 Dietary Guidelines Advisory Committee works to answer the scientific questions from USDA and HHS, they are using three rigorous, protocol-driven approaches to examine the evidence: data analysis, food pattern modeling, and systematic reviews. Each of these approaches has a unique, complementary role in examining the science. The type of information the Advisory Committee needs in order to address the scientific question determines which approach they use to review the evidence.
READ MORE
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