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SNEB
 Online registration closes on July 26 but there is no penalty to register for the conference onsite. Registration opens at 4 p.m. PT Friday, July 29 at the Sheraton San Diego Hotel & Marina. Details online here.
By Ellen Schuster, BA, MS
Flipped learning is one way to provide nutrition content prior to a class. This approach is being used in many K-12 classrooms. Teachers provide content ahead of a lesson to facilitate learning. Nutrition educators can do this too.
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SNEB
Position title: Educator — Nutrition Program Supervisor & Hotline Manager
Organization: Michigan State University Extension: Health and Nutrition Institute
City and state: Genesee County, Michigan
Start date: TBD
Posted: June 28
Application deadline: July 11
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SNEB
The resolution "Building a nutrition education evidence database to support policy and planning in developing countries" has been submitted to SNEB and reviewed by the Issues & Resolutions Committee. Upon recommendation of the committee the resolution is now posted to the membership for 30-day comment period prior to the resolution being read at the Annual Conference. Please provide additional information by comment or via links to articles and other sources. You may also respond to a previously posted comment. The comment period closes July 8.
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| Welcome new SNEB members (since June 21)
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SNEB
- Abeer Almudaihim, MS, University of Florida, Gainesville, FL
- Christina Benjamin, MPH, MCHES, CLC, Montgomery College, Alexandria VA, Nutrition Education for Children
- Diane Friedman, MS, RDN, LD, Saint Louis MO, Higher Education
- Karen Hawkins, MA, RDN, LD, Ashland, VA
- Tisa Hill, MPH, Cornell University, Ithaca, NY
- Laura Hopkins, University of Arizona, Tucson, AZ
- Kathryn Hoy MFN, RD, CDN, University of South Carolina, Durham SC
- Emma Jacquier, Florham Park, NJ
- Ali Mayer, MS, CHES, SFUSD, San Francisco, CA
- Getrude Mphwanthe, PhD, Michigan State University, East Lansing, MI, International Nutrition Education
- Kareema Samadi MPH, Ohio State University, Columbus, OH, Food & Nutrition Extension Education
- Marvin So, MPH, CHES, Decatur, GA, Public Health Nutrition
- Jennifer Zuercher, PhD, RD, Southern Illinois University Edwardsville, Edwardsville, IL, Higher Education
SNEB
 Prof. Mary Murimi on June 23 was officially installed as the third Chancellor of Daystar University in a ceremony held in Athi River campus.
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SNEB
Call for Papers in Nutrition Economics extended until Oct. 15
Call for papers for the special issue on Nutrition Education Technology extended until Dec. 15
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SNEB
Tufts University via EuerkAlert!
Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a new epidemiological study which analyzed the association of butter consumption with chronic disease and all-cause mortality.
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Department of Agriculture
Expanding access to the healthy foods available at farmers markets and farm stands for those participating in the Supplemental Nutrition Assistance Program (SNAP) has been — and continues to be — a USDA priority. Recently SNAP updated its dedicated webpage to provide more current information to the ever increasing number of SNAP-authorized farmers markets and direct-marketing farmers participating in, or interested in participating in, the program.
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FAO
Increasing rates of overweight and obesity are affecting many countries and measures at all levels are urgently required.
Today we are launching a new online discussion which invites you to share your thoughts and experience on this topic, and specifically on the following question: Are there any successful policies and programs to fight overweight and obesity?
This exchange is linked to a study on international evidence of obesity reduction which FAO is carrying out in collaboration with the Catholic University of Chile (PUC) and in consultation with the World Health Organisation (WHO).
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Seeds of Native Health
This conference will be a first-of-its-kind forum to share and advance knowledge related to the dietary health of Native communities. It represents a commitment by the Shakopee Mdewakanton Sioux Community and the University of Minnesota.
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Daily Mail
Plastering supermarket floors with giant arrows pointing to the fruit and vegetable section increases sales by up to 15 percent, research shows. The University of New Mexico study found that simply reminding people where the healthy food is can change their buying habits. The study was published in the Journal of Nutrition Education and Behavior.
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Department of Agriculture
Have you been to a supermarket to buy a carton of eggs lately? If so, you may have found an array of food marketing claims on the packages. All natural, organic, cage-free, pasture-raised, free range, non-GMO, raised without antibiotics, Omega-3 enriched and vegetarian-fed diet are just a small sample of the many claims consumers might see in the egg case. The modern food shopper is inundated by choice.
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U.S. News & World Report
We constantly hear praise for foods that are "free of" many ingredients including gluten, carbs, dairy and sugar. Since food companies create these foods in response to consumer feedback, it's no surprise that health-conscious folks also like to tout the benefits of the foods they're eating because they're "free of" many of the same components.
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