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SNEB
The 52nd Annual Conference kicks off next week! Online registration closes on July 18 — register now to join more than 600 of your peers across the globe in Orlando, FL. Onsite registration will be available at no penalty. Registration opens July 27 at the Hyatt Regency Grand Cypress. Conference Details
SNEB
Nutrition Education for Children Division Dinner
The Nutrition Education for Children Division will be hosting a dinner on Saturday, July 27 at 6:45 pm at the hotel restaurant, Lakehouse. Here is the menu that will be provided to review selections that will be available for dinner. The cost per person is estimated at $20, which will cover your meal and tip (beverages, other than water, are not included in this estimate). Space is limited! If you plan to attend, please send your RSVP to Noereem Mena no later than FRIDAY, JULY 19th, 2019.
Student Scholarships Available!
Take advantage of this great opportunity! The NEC Division has 10 student dinner scholarships available! If you are a student, or know of a student that would like to attend the NEC Division dinner, please send your RSVP to Noereem Mena no later than FRIDAY JULY 19th, 2019. These scholarships cover one (1) meal selection and will be given on a first come first serve basis!
Division Student Poster Competition Announcement
- Sunday, July 28 | 3:00 pm - 5:00 pm | Exhibit Hall &
- Monday, July 29 | 9:30 am - 11:30 am | Exhibit Hall
The NEC is hosting a student research poster competition. The winner will be announced during the SNEB Business Meeting on Monday, July 29 from 3:15 pm - 4:15 pm in Grand Cypress Ballroom DEF.
SNEB
Journal Club 1: Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles
Monday, September 9 | 1 - 2 p.m. ET | Register
About the Webinar
Methods and results from the Working Toward Healthy Lifestyles Study will be presented with a specific focus on the technology aspects of the intervention. The aspects will include the online delivery of nutrition education, use of a private Facebook group, web survey, Veggie Meter (skin carotenoids), and body composition analysis. The feasibility of administering online nutrition education in the federal workplace also will be discussed.
Related JNEB article.
About the Presenter
Jessica Thomson, PhD, USDA Agricultural Research Service
Dr. Jessica Thomson is a research epidemiologist/biostatistician working for the USDA Agricultural Research Service. Her program, Delta Human Nutrition Research, focuses on determining dietary factors and patterns associated with childhood and adult obesity. More information about Dr. Thomson and the Delta Human Nutrition Research Program can be found at the following link https://www.ars.usda.gov/southeast-area/docs/delta-human-nutrition-research/home-page/.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Nutrition Education Program Design Implementation and Evaluation
Nutrition Education and Research Methods
Written Oral and Social Media Communication
CDR Performance Indicators
4.1.5, 12.3.1, 12.3.7
CDR Learning Need Codes
3030, 6010, 5370
Using Skin Carotenoid Status Technology to Evaluate Community Nutrition Interventions
Friday, October 11 | 12 - 1 p.m. ET | Register
About the Webinar
First, we will give an overview of reflectance spectroscopy technology. Then we will provide evidence of its validity as a proxy for fruit and vegetable consumption in diverse populations. Finally, we will provide several examples of the use of skin carotenoid status as measured by reflection spectroscopy to evaluate the effectiveness of interventions in corner stores, supermarkets, and schools/afterschool and childcare programs. This will include both logistical and practical issues related to use of the reflection spectroscopy to assess skin carotenoid status as a measure of change in vegetable and fruit intake in the field.
Presenters
Lisa Jahns, PhD, RD, Grand Forks Human Nutrition Research Center
Jared McGuirt, PhD, MPH, University of North Carolina, Greensboro
Rachel Scherr, PhD, University of California, Davis
Virginia C. Stage, PhD, East Carolina University
Stephanie Jilcott Pitts, PhD, East Carolina University
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Nutrition Education Program Design Implementation and Evaluation
Nutrition Education and Research Methods
Food Science
CDR Performance Indicators
6.3.4, 6.3.5, 8.3.6, 10.1.1
CDR Learning Need Codes
3010, 4050, 2090
SNEB
Position: Assistant Extension Educator
Organization: University of Wyoming Cent$ible Nutrition Program
City and state: Laramie, WY
Application deadline: Open until filled
By Ellen Schuster, BA, MS
As with many grocery departments these days, the ice cream aisle is overflowing with numerous options (thank millennials, in part, for the growth of this market). Dairy-free, vegan or alternative ice cream ... they are proliferating faster than anyone can keep up. And if demand keeps up as projected, you'll see more options. As this article notes @ https://www.cnn.com/2018/06/08/health/dairy-free-ice-cream-food-drayer/index.html, dairy-free ice creams vary in saturated fat, calories and sugar content. One thing that doesn't vary among many of these choices? They're pretty pricey. And if you're into history, here's a timeline of non-dairy frozen desserts @ http://www.soyinfocenter.com/books/167 (who can forget Tofutti?) ...
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| Welcome New Members (Since July 2, 2019)
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SNEB
- Nayef Bumaryoum, PhD, Public Authority for Applied Education and Training, Safat, Kuwait, Healthy Aging, Nutrition Education for Children
- Christina Burger, University of Nebraska Lincoln, Omaha, NE
Gaspar Clacer, Rutgers University, EFNEP, Bloomfield, NJ
- Margaret Jenkins, M.Ed, NBCT, The Ohio State University, Owensville, OH
- Stephanie Jodeir, Well-Ahead Louisiana, New Orleans, LA
- Anne Lathan, St. Vincent’s Hospital, Birmingham, AL
- Dara LoBuono, MS, LDN, RD, University of Rhode Island, West Warwick, RI, Digital Technology, Health Aging
- Christine Mills, MPH, RD, BASc, BSc, Queen’s University, Ontario, Canada, Healthy Aging, Public Health
- Nadine Nugent, Centers for Disease Control and Prevention, Deale, MD
- Sofia Pena-Rivera, University of Puerto Rico-RUM, Mayaguez, PR
- Mary Kathryn Poole, MPH, Harvard T.H. Chan School of Public Health, Watertown, MA
- Ai Sato, BS, Sonoda Women's University, Ritsumeikan University, Hyogo, Japan, Higher Education, Nutrition Education for Children
- Sarah Trofatter, MS, RDN, Michigan Fitness Foundation, Lansing, MI, Public Health, Weight Realities
- Yoko Umeki, Fukuoka Women's University, Fukuoka, Japan
Natalie Weisfeld, University of Rhode Island SNAP-Ed, Providence, RI
SNEB
SNEB
As a benefit of membership, SNEB members have access to content from the Journal of Nutrition Education and Behavior at no additional cost. To access JNEB, visit the SNEB website at www.sneb.org and log into your membership account. Once logged into your account, click the JNEB menu option at the top navigation bar. You'll be redirected to JNEB and will have access to the journal's content as an SNEB member. If you have any questions regarding your access to the journal, contact the SNEB office.
SNEB
Be sure to read insights by these authors who are also SNEB members.
Kate Balestracci, PhD, RDN, University of Rhode Island; Linda Sebelia, MA, MS, RDN, University of Rhode Island; Geoffrey Greene, PhD, RDN, University of Rhode Island; Adam Moore, PhD, Roger Williams University; Kelsi Chappell, MS, RDN, University of Rhode Island; Alison Tovar, PhD, MPH, University of Rhode Island — Perceptions of Low-Income Students Completing a Nutrition Education Program
Lauren G. Kennedy, MScFN, RD, Western University; Emily J. Kichler, MScFN, RD, Western University; Jamie A. Seabrook, PhD, Western University; June I. Matthews, PhD, RD, PHEc, Western University; Paula D.N. Dworatzek, PhD, RD, PHEc, Western University — Validity and Reliability of a Food Skills Questionnaire
Alisha R. Farris, PhD, RD, Appalachian State University; Manan Roy, PhD, Appalachian State University; Elena L. Serrano, PhD, Virginia Tech; Sarah Misyak, PhD, Virginia Tech — Impact of Breakfast in the Classroom on Participation and Food Waste
Julie Rackliffe Lucey, MS, Lucey Company — Healthy Eating as We Age
Margarita Teran-Garcia, MD, PhD, FTOS, University of Illinois — Nutritional and Therapeutic Interventions for Diabetes and Metabolic Syndrome
Ahlam Badreldin El Shikieri, PhD, MBA, Taibah University — Dig In! Standards-Based Nutrition Education From the Ground Up
Jessica Soldavini, MPH, RD, LDN, University of North Carolina at Chapel Hill — School Foodservice Bingo
Teachers College Columbia University
Teachers College, Columbia University has announced that thanks to funding included in the New York City Council's FY 2020 budget, the College will create a new Food-Ed Hub to be housed within its Laurie M. Tisch Center for Food, Education & Policy, in the Program in Nutrition.
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Office of Disease Prevention and Health Promotion
In 2018, ODPHP created the Move Your Way campaign to promote the second edition of the Physical Activity Guidelines for Americans. Now, ODPHP is developing an implementation strategy to help health departments and community organizations use Move Your Way campaign resources in their local physical activity initiatives.
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United Nations System Standing Committee on Nutrition
This year, the 44th edition of the UNSCN Nutrition (previously UNSCN News) — flagship publication of the UNSCN — explores the contexts in which consumers engage with the food system to make their decisions about acquiring, preparing and consuming food, and the impact of such food environment on their final dietary choices.
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Food Research & Action Center
Too many children across the country are missing out on the nutrition they need during the summer months when the school year — and access to school breakfast and lunch — ends, according to a new report released by the Food Research & Action Center (FRAC). Hunger Doesn't Take a Vacation: Summer Nutrition Status Report finds that 2.9 million children, or only 1 in 7 of the low-income children who participated in school lunch during the 2017–2018 school year, received a summer lunch on an average weekday in July 2018. Fourteen states provided summer lunch to fewer than one child for every 10 children who participated in school lunch. Even fewer children — 1.5 million — ate breakfast at a summer meals site in July 2018.
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