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SNEB
Thanks to all who joined us for the 52nd Annual Conference! We had a wonderful time in Orlando with more than 600 registered attendees plus speakers, exhibitors and volunteers. Watch for an announcement when speaker materials and session audio recordings become available. For now, join us in congratulating the 2019 SNEB award winners.
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SNEB
Journal Club 1: Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles
Monday, September 9 | 1 - 2 p.m. ET | Register
About the Webinar
Methods and results from the Working Toward Healthy Lifestyles Study will be presented with a specific focus on the technology aspects of the intervention. The aspects will include the online delivery of nutrition education, use of a private Facebook group, web survey, Veggie Meter (skin carotenoids), and body composition analysis. The feasibility of administering online nutrition education in the federal workplace also will be discussed.
Related JNEB article.
About the Presenter
Jessica Thomson, PhD, USDA Agricultural Research Service
Dr. Jessica Thomson is a research epidemiologist/biostatistician working for the USDA Agricultural Research Service. Her program, Delta Human Nutrition Research, focuses on determining dietary factors and patterns associated with childhood and adult obesity. More information about Dr. Thomson and the Delta Human Nutrition Research Program can be found at the following link https://www.ars.usda.gov/southeast-area/docs/delta-human-nutrition-research/home-page/.
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Nutrition Education Program Design Implementation and Evaluation
Nutrition Education and Research Methods
Written Oral and Social Media Communication
CDR Performance Indicators
4.1.5, 12.3.1, 12.3.7
CDR Learning Need Codes
3030, 6010, 5370
Using Skin Carotenoid Status Technology to Evaluate Community Nutrition Interventions
Friday, October 11 | 12 - 1 p.m. ET | Register
About the Webinar
First, we will give an overview of reflectance spectroscopy technology. Then we will provide evidence of its validity as a proxy for fruit and vegetable consumption in diverse populations. Finally, we will provide several examples of the use of skin carotenoid status as measured by reflection spectroscopy to evaluate the effectiveness of interventions in corner stores, supermarkets, and schools/afterschool and childcare programs. This will include both logistical and practical issues related to use of the reflection spectroscopy to assess skin carotenoid status as a measure of change in vegetable and fruit intake in the field.
Presenters
Lisa Jahns, PhD, RD, Grand Forks Human Nutrition Research Center
Jared McGuirt, PhD, MPH, University of North Carolina, Greensboro
Rachel Scherr, PhD, University of California, Davis
Virginia C. Stage, PhD, East Carolina University
Stephanie Jilcott Pitts, PhD, East Carolina University
Education Benefits
Participants of this webinar will receive 1 CEU for live attendance. The webinar provides information on the following:
SNEB Nutrition Educator Competencies
Nutrition Education Program Design Implementation and Evaluation
Nutrition Education and Research Methods
Food Science
CDR Performance Indicators
6.3.4, 6.3.5, 8.3.6, 10.1.1
CDR Learning Need Codes
3010, 4050, 2090
SNEB
Position: Nutrition Specialist, Assistant Professor
Organization:University of Nevada, Reno
City and state: Reno, NV
Application deadline: Open until filled
Position: Washington State University Extension EFNEP Program Leader and Assistant or Associate Professor
Organization:Washington State University
City and state: Tacoma, WA
Application deadline: August 21, 2019
By Ellen Schuster, BA, MS
We're a visual society. Instagram is made for food pics. Below are some accounts to consider following and sharing as well as some tips if you want to start your own Instagram account.
First, the bad news...
**Top nutrition myths on SM from an RDN @ https://health.usnews.com/health-news/blogs/eat-run/articles/top-nutrition-fallacies-on-social-media
**The worst nutrition advice "real" nutritionists have seen on Instagram includes cleanses @ https://www.phillymag.com/be-well-philly/2018/04/09/worst-instagram-health-advice/
Now, the good news...Instagram (and other SM) accounts that inspire
**Tired of the typical online photos of women eating food? Well, one dietitian was and she started a hashtag – #WomenEatingFood ...
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| Welcome New Members (Since August 2, 2019)
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SNEB
- Tracie Gary Allen, BS, MPH, US Health and Human Services FDA, Stockbridge, GA, FNEE, Public Health
- Temitope Bello, PhD, University of Johannesburg, Johannesburg, South Africa, Communications, Digital Technology, FNEE, Healthy Aging, Higher Education, DINE, Children, Industry, Public Health, Research, SFS, Weight Realities
- Hawau Bojuwon, University of California, Bakersfield, CA
- Ellen Garcia, San Francisco Food Bank, San Francisco, CA
- Jace Kennedy, Texas Tech University, Lewisville, TX
- Tiffany Johnson-Largent, University of the District of Columbia, Washington, D.C.
- Christina Marraccini, Kentucky Cabinet for Health and Family Services, Frankfort, KY
- Norma Olivera, PhD, University of Houston, Houston, TX
- Elenie Tsarhopoulos, MCHES, EdM, Orlando, FL, Communications, Digital Technology, FNEE, Higher Education, Research
- Rachel Ward, MSW, MPH, CHES, Center for Disease Control and Prevention, Atlanta, GA
SNEB
The Journal of Nutrition Education and Behavior (JNEB) recognizes ad hoc reviewers and authors for their contributions to the scientific literature, through their work with JNEB. Thank you to our recipients of the Best Article Awards and Best GEM Awards.
- 2019 Best Article Award: Michele Polacsek, PhD, MS, Alyssa Moran, MPH, RD, Anne N. Thorndike, MD, MPH, Rebecca Boulos, PhD, MPH, Rebecca L. Franckle, ScD, MPH, Julie C. Greene, BS, Dan J. Blue, BS, Jason P. Block, MD, MPH, and Eric B. Rimm, ScD — A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study
- 2019 Best GEM Award: Alyson Wylie, MA, Shannon Pierson, MS, Keiko Goto, PhD, and Joan Giampaoli, PhD, RD – GEM NO. 573: Evaluation of a Mindful Eating Intervention Curriculum Among Elementary School Children and their Parents
Learn more about this year's and past JNEB award recipients here.
SNEB
As a benefit of membership, SNEB members have access to content from the Journal of Nutrition Education and Behavior at no additional cost. To access JNEB, visit the SNEB website at www.sneb.org and log into your membership account. Once logged into your account, click the JNEB menu option at the top navigation bar. You'll be redirected to JNEB and will have access to the journal's content as an SNEB member. If you have any questions regarding your access to the journal, contact the SNEB office.
Seafood Nutrition Partnership
The Seafood Nutrition Partnership is delighted to host the 3rd Annual State of the Science Symposium this September 17, 2019 in Washington, DC. This annual event provides a forum for global leaders in human nutrition to outline the latest consensus on all aspects of seafood nutrition. Learn More and Register
SNEB
The 30th Annual Art & Science of Health Promotion Conference will be produced in a partnership between the Art & Science of Health Promotion Institute and the International Foundation of Employee Benefit Plans. This partnership brings together the Institute's three decades of scientific expertise and practical experience on the science of lifestyle change together with the International Foundation's 32,000 members dedicated to improving the quality of life through benefits education. Learn more about the conference here.
SNEB
This year marks the 50th Anniversary of the first — and still only — White House Conference on Food, Nutrition, and Health. Commissioned by President Richard Nixon and chaired by Dr. Jean Mayer in 1969, the conference sparked crucial progress in U.S. food and nutrition policy focused on hunger, changing the national landscape and conversation. To honor the 50th Anniversary of the White House Conference and, importantly, look ahead to the current challenges and potential solutions, the Friedman School of Nutrition Science & Policy at Tufts University and the Nutrition Department at the Harvard T.H. Chan School of Public Health are hosting an anniversary symposium. Learn More and Register
Healthcare Nutrition Council
The Healthcare Nutrition Council in partnership with the American Society of Nutrition invites you to attend the "Medical Foods Workshop: Science, Regulation and Practical Aspects." The workshop will take place August 13-14, 2019 in Washington, DC. We look forward to having a dynamic dialogue regarding the regulatory framework for medical foods in the U.S., and are welcoming clinicians, regulators, patients, and other interested stakeholders to participate in the discussion.
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