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SNEB
Several conference presenters have graciously made their presentations available as handouts. Watch this page as we continue to post material.
SNEB
 SNEB invites proposals for conference sessions and for pre- and post-meeting workshops for the 2018 Annual Conference July 21-24 in Minneapolis. Session organizers must be SNEB members or working with a SNEB Division. Proposals are due by Friday, Oct. 6 and must be submitted online. The online submission form will open on Friday, Aug. 18.
SNEB
 SNEB mourns and remembers Dr. Samantha Ramsay, who died on July 30, 2017. Dr. Ramsay, Associate Professor of Food and Nutrition, University of Idaho, recently presented an oral abstract at the SNEB 50th Annual Conference, titled Use of the Socioecological Model to Identify Factors of an Obesogenic Environment in Families with Young Children in Mexico. Prior to speaking at conference, Dr. Ramsay traveled to Africa with SNEB Past President Mary Murimi to present at Daystar University's Inaugural Chancellor's Forum 2017 in May. Daystar published this tribute in her honor. Dr. Ramsay has been a member of SNEB since 2004 and has served in various capacities within the Society, including serving on the 2016 Conference Planning Committee, SNEB Abstract Review Co-Chair, the Journal Committee for the Journal of Nutrition Education and Behavior, and serving on the Journal Board of Editors. She is survived by two sons, Ryan, 12, and Reidar, 9. Read the full obituary here.
SNEB
Hot topics call: Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach
Presented by the Nutrition Education for Children Division
Wednesday, Aug. 23 | 1 - 2 p.m. EDT
Speaker: Madeline Sigman-Grant
Healthy feeding behaviors in early childhood are needed for healthy growth as well as social, emotional, and cognitive development. This session will introduce participants to the latest guidelines for feeding infants and toddlers ages 0 to 2, developed by an interdisciplinary panel of experts.
Learning Objectives:
- The participant will be able to define responsive parenting/feeding and explain why it is important for developing healthy feeding behaviors.
- The participant will be able to recognize examples of responsive feeding.
- The participant will be able to discuss ways that the infant/toddler feeding guidelines can inform their work.
6 Ways to Get the Most of Your SNEB Membership
Wednesday, Aug. 30 | 2 - 3 p.m. EDT | Register
This webinar for new SNEB members will show you how to connect and utilize the great resources available to you as a member of SNEB. Not a new member? Join us for a refresh on how to get the most out of your membership.
After registering, you will receive a confirmation email containing information about joining the webinar. There is no cost to participate.
SNEB
Position title: Extension Food and Nutrition Specialist
Organization: Montana State University Extension
City and state: Bozeman, MT
Application deadline: Open until filled
Position title: Area Nutrition, Family and Consumer Sciences Advisor
Organization: University of California Division of Agriculture and Natural Resources
City and state: San Andreas, CA
Application deadline: Sept. 1
By Ellen Schuster, BA, MS
I stumbled upon this podcast interview and received fascinating insight into the world of children's podcasts. It prompted me to think of podcasts as a way to educate children about nutrition at home and in the classroom. Here are some tidbits from the interview.
READ MORE
| Welcome new members (since Aug. 15)
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SNEB
- Laura McArthur, PhD, RD, Appalachian State University, Boone, NC, Food & Nutrition Extension Education, Weight Realities
- Julia McCarthy, JD, Laurie M. Tisch Center, New York, NY
SNEB
Be sure to read insights by these authors who are also SNEB members.
Stephanie M. Bostic, MS, Cornell University, Types and Characteristics of Fish and Seafood Provisioning Scripts Used by Rural Midlife Adults
Taren M. Swindle, PhD, University of Arkansas for Medical Sciences, A Qualitative Application of the Belsky Model to Explore Early Care and Education Teachers' Mealtime History, Beliefs, and Interactions
Georgianna Mann, PhD, University of Mississippi; Elena Serrano, PhD, Virginia Polytechnic Institute and State University, Smart Snacks in School Legislation Does Not Change Self-Reported Snack Food and Beverage Intake of Middle School Students in Rural Appalachian Region
Sue Sing Lim, MS, RDN, Sugar Shockers: Healthy Eating Activities for Kids
SNEB
Following Suit: Using Conversation Cards for Priority Setting in Pediatric Weight Management
Authors: Maryam Kebbe, BSc; Jillian L. S. Byrne, PhD; Samah Damanhoury, MSc; and Geoff D. C. Ball, PhD, RD
Interview: Maryam Kebbe and Geoff D. C. Ball discuss a new study from the University of Alberta that investigated the way families use Conversation Cards© as a tool to promote pediatric weight loss and how their card selections aligned with family characteristics.
July 2017
Duration: 5:36
Listen now
CDC
Download the free infographic.
National CACFP Sponsors Association
The National CACFP Sponsors Association has put together a fun activity flyer for childcare providers and centers, and a coloring page for children in anticipation of the eclipse next week. Download here.
WFAA-TV
Brighter Bites shares cooking tips and recipes as a way to offer nutrition education. They want to prevent obesity and help people live longer and healthier lives by allowing families to experiment with new foods and expand their palates.
READ MORE
Department of Agriculture
Promote the Loving Support Campaign and WIC breastfeeding promotion and support during World Breastfeeding Week with this set of social media graphics and messages.
READ MORE
WLS-TV
Summer at Los Angeles Elementary School offers a tasty lesson for kids in kindergarten through fifth grade. Chef Lovely is a chef instructor for the nonprofit Common Threads who teamed up with LA's BEST to help fight the so called "summer slide." That's where children eligible for free and reduced school meals during the year often go hungry over summer break. So they offer this "small bites" program to snack and study.
READ MORE
Columbia Daily Tribune
Grains were the focus of the third week of A Taste of African Heritage, a six-week cooking class that focuses on traditional African cuisine. The class is based on the African Heritage Diet Pyramid, which prescribes a plant-based and fiber-rich diet.
READ MORE
Department of Agriculture
U.S. Secretary of Agriculture Sonny Perdue has announced 32 grants totaling $16.8 million to help Supplemental Nutrition Assistance Program (SNAP) participants increase their purchases of fruits and vegetables. The program is operated by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA). The funding comes from the Food Insecurity Nutrition Incentive (FINI) program, authorized by the 2014 Farm Bill.
READ MORE
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