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SNEB
Several speakers have added their handouts to the conference web page including the session "Mobile and Wireless Approaches to Dietary Behavior Change: What Is the Evidence and Where Do We Go from Here?" and Creative and Culturally Appropriate Methods to Promote Nutrition Education in Diverse Populations" sponsored by the Division of International Nutrition Education.
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SNEB
Program proposals for the 2016 conference are due Oct. 9 and the new online submission form is ready. New this year is the ability to save a draft of your proposal before its submitted. This will require you to set up a username and password to get started.
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SNEB
Could you suggest education materials or curriculum that are used to help families do a cost-effective food shopping/cooking or eat healthy on a limited budget? Our local community partners (including a church) want to create an educational program to address food insecurity and struggles their clients are having in providing enough food for their families.
Check out the listserv archive and search by thread to see the responses.
Are you an SNEB member and would like to join the listserv? Email rdaeger@sneb.org.
SNEB
Noon to 1 p.m. ET Monday, Sept. 28
Please call 1-800-434-8642 and enter 1600 when the voice message comes on.
SNEB
Weighing In: High Quality Protein for Weight Management
1 p.m. EDT Wednesday, Sept. 23 | Register
A growing body of research demonstrates the benefits of higher protein diets (combined with negative energy balance) in weight management, for satiety, reduced energy intake, fat loss and muscle preservation. Consumers need help identifying foods with higher quality protein so that they may incorporate these choices into their diets to meet healthier lifestyle goals.
SNEB Journal Club 1: Conducting Cognitive Interviews with Children
Noon EDT Sept. 28
From the JNEB article "Validation of a Group-administered Pictorial Dietary Recall with 9- to 11-year-old Children"
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SNEB
- Erika Bonilla BA, MPH(c), NCLR CSULB Center for Latino Community Health, Long Beach, California, Public Health Nutrition
- Priyanka Chakraborty Ph.D., RD, Northern Illinois University, DeKalb, Ilinois, Nutrition Education for Children
- Cynthia Conway RDN, Ohio State University, Hilliard, Ohio, Food & Nutrition Extension Education
- Stephanie De Leon, MS, RD, CSSD, LD, University of Texas at Austin, San Antonio, Texas, Nutrition Education With Industry
- Gretchen George, Ph.D., RD, San Francisco State University, San Francisco, California, Higher Education
- Vanessa Lord RD, Long Beach, California, Weight Realities
- Jennifer Mansfield, BS, Purdue University, West Lafayette, Indiana, Nutrition Education for Children
- Angelica Medina, MA, Adelphi University, Westbury, New York
- Oak-Hee Park, Ph.D., Texas Tech University Lubbock, Texas, Public Health Nutrition
- Michelle Pearson, BS, Quincy, Massachusetts, Healthy Aging
- Stephanie Scarmo, Ph.D., MPH, The Pew Charitable Trusts, Washington, D.C., Public Health Nutrition
SNEB
Drs. Natalie Cooke and Suzie Goodell (NC State University) are validating the Self-Efficacy in Teaching Nutrition in the Community (SET-NC) survey. They need your help to recruit nutrition education practitioners (of all education levels) and nutrition/dietetics students (undergraduate, graduate, dietetic interns) to help with our study. Individuals can access the survey here. Please share with your colleagues and students. Thank you!
SNEB
It is with regret that I inform you Sarah Gould will be leaving SNEB and Raybourn Group International (RGI). She has accepted a position focused heavily on meeting planning, which is her passion. We wish her great success in her new job! Rachel and I will be stepping up to cover Sarah's committee responsibilities while we search for her replacement.
Department of Agriculture
A new report that shows that USDA's Farm to School Grant Program has helped 12,300 schools improve nutritious meal options made with local ingredients for 6.9 million students, while expanding market opportunities for family farmers and ranchers in their communities. Recent studies published in Childhood Obesity and Journal of Nutrition Education and Behavior indicate that strong farm to school programs can impact consumption of fruits and vegetables, leading to reductions in plate waste.
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SNEB
The Food Environment Through the Camera Lenses of 9- to 13-Year-Olds Living in Urban, Low-Income, Midwestern Households: A Photovoice Project
Authors: Lindsay Heidelberger, BS, RD, LD; Chery Smith, Ph.D., MPH, RD
Interview: Using the Photovoice method, researchers from the University of Minnesota were able to engage participants and learn about the food environments and eating habits of 9- to 13-year-old children eligible for the Supplemental Nutrition Assistance Program (SNAP).
September/October 2015
Duration: 9:16
Listen now
Scientific Research
The objective of this study was to examine the relationship between entrée/vegetable "pairings" and plate waste by elementary school students pre- and post-implementation of the new school meal standards.
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World Health Organization
To reach those in settings without internet access, an eLENA mobile phone application (mobile app) has now been developed which delivers much of the content of eLENA to smartphones and can be accessed anywhere — no internet connection required.
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George Washington University via EuerkAlert!
About 79 million adults in the United States now suffer from obesity, a number that will stay unacceptably high unless there is radical change in both the U.S. health care system and the environment, says an analysis published in the September issue of Health Affairs.
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EurekAlert!
A study published in the Journal of Health Care for the Poor and Underserved concludes that ethnicity is associated with nutrient shortfalls of important nutrients. This study compared usual intake for essential nutrients between non-Hispanic black and non-Hispanic white Americans using data from the National Health and Nutrition Examination Survey.
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CDC
The HHS/GSA Health and Sustainability Guidelines for Federal Concessions and Vending Operations ("Guidelines") are being updated through a collaborative federal effort. It is anticipated that the updated Guidelines will be disseminated following the release of the Dietary Guidelines for Americans, 2015.
Interested individuals and organizations can view and provide comments in response to the RFI by going here. The public comment period has been extended to Sept. 30.
Department of Agriculture
The USDA's National Agricultural Library recently launched the Historical Dietary Guidance Digital Collection, an online collection of over 900 federal diet and nutrition publications representing more than 100 years of history.
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TIME
People who eat at regular times and pack lunches instead of eating out have healthier diets overall, new research suggests. In a new study published in the journal Public Health Nutrition, researchers found that college students who made their meals at home and regularly consumed breakfast and an evening meal, had overall better diets.
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The Packer
A new analysis finds fruits and vegetables are still getting shortchanged in the federal budget relative to their importance in the diet. The Produce for Better Health Foundation has issued the 2015 GAP Analysis looking at how federal spending falls short of addressing public health needs, particularly relating to fruit and vegetable consumption.
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