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SNEB
It's never too early to reserve your room at the Sheraton San Diego Hotel & Marina.
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SNEB
SNEB's Nutrition Educator Competencies have been drafted by a task force of SNEB members with input from relevant outside organizations. Before being submitted to the SNEB Board of Directors for final approval, the membership is asked to provide feedback. Please use the comment space on the following page before Oct. 15. When commenting please indicate which section and number your comment pertains to (ie. Nutrition across the Life Cycle – point 2.)
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SNEB
Extension Evaluation Specialist
Organization: Michigan State University
Location: East Lansing, Michigan with statewide responsibilities
Application Deadline: Oct. 12
Assistant/Associate Professor in Human Nutrition
Organization: Michigan State University
Location: East Lansing, Michigan
Review of Applications: Oct. 15 until filled
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SNEB
Weighing In: High Quality Protein for Weight Management (Sept. 23)
Get Your Paper Noticed (Aug. 28)
Can modifying dietary behaviors modify brain health? (Aug. 21) – Special note: The presentation's slides are now available for download.
SNEB
Program proposals for the 2016 conference are due Oct. 9 and the new online submission form is ready. New this year is the ability to save a draft of your proposal before it's submitted. This will require you to set up a username and password to get started. Click here for details.
SNEB
The SNEB Board of Directors has approved a complete redesign of SNEB's website to be completed in the first quarter of 2016. One of the new site's goals is to make is easier for members to access the 100-plus recorded webinars. Prior to the launch, SNEB Associate Executive Director is looking for volunteers to review the archived content. This task should take no more than three hours over the next two months. Please email rdaeger@sneb.org.
SNEB
FNEE Newsletter Volume 4 Issue 1
DINE Summer Newsletter
SNEB
SNEB Journal Club 2: Test-retest correlations; construct validity
12 p.m. EDT, Monday, Oct. 5 | Register
Presented by Patricia Markham Risica, DrPH, RD, Brown University
SNEB New Member Orientation
12 p.m. EDT, Thursday, Oct. 8 | Register
Designed to introduce the Society to new members, this FREE webinar is a great opportunity to learn more about member resources and opportunities through SNEB. Any member of SNEB is welcome to attend if they are interested in learning more about SNEB. Join us for an overview of the organization and learn about all of the member benefits that are available. This webinar is open to all SNEB members, but we encourage new members of SNEB to attend to learn more about the Society.
SNEB Journal Club 3: Item analysis; structural equation modeling; incorporating behavioral theory
12 p.m. EDT, Monday, Oct. 12 | Register
Presented by Brett Wyker, MS, Phoenix Multisport
SNEB
- *Special welcome to the team from the University of Arizona Dept. of Nutritional Sciences, SNEB's newest Institutional Membership group
- Stephanie De Leon MS, RD, CSSD, LD, University of Texas at Austin, San Antonio, TX, Nutrition Education With Industry
- Vern Hartz MS, University of Arizona Dept. of Nutritional Sciences, Tucson, AZ, Nutrition Education for Children
- Laurel Jacobs Dr PH, MPH, University of Arizona Dept. of Nutritional Sciences, Tucson, AZ, Sustainable Food Systems Network
- Theresa LeGros MA, University of Arizona Dept. of Nutritional Sciences, Tucson, AZ, Public Health Nutrition
- Lauren McCullough MPH, University of Arizona Dept. of Nutritional Sciences, Tucson, AZ, Public Health Nutrition
- Kathryn Orzech Ph.D, University of Arizona Dept. of Nutritional Sciences, Tucson, AZ, Public Health Nutrition
- Giselle Pereira Pignotti Ph.D, RD, San Jose State University, San Jose, CA, Public Health Nutrition
- Rachel Prowse, Ph.D student, Edmonton AB Canada, Public Health Nutrition
- Emily Snyder, BS, Registered Center for Science in the Public Interest, Washington, D.C., Public Health Nutrition
Dairy Council of California
Emerging research suggests that childhood obesity may be impacted by unhealthy eating behaviors exacerbated by stress and lack of sleep. Explore this new area of investigation and possible mitigation measures for a healthier start to back to school.
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Los Angeles Daily News
A study published in the Journal of Nutrition Education and Behavior showed that those who participated in a six-week mindful restaurant eating training program showed a significant reduction in consumption of calories and fat, a significant reduction in body weight and had improved self-confidence levels.
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SNEB
Volume 47, Issue 5 — new resource podcasts
Shirley quickly summarizes the New Resource, Health Measurement Scales: A Practical Guide to Their Development and Use. For the full written review see the New Resources collection.
Duration: 0:40
Listen now
EurekAlert!
There is compelling evidence that drinking too many sugar-sweetened beverages, which contain added sugars in the form of high fructose corn syrup or table sugar (sucrose), can lead to excess weight gain and a greater risk of developing type 2 diabetes and cardiovascular disease.
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Food Security and Nutrition Network
Adequate nutrition and care of children has been identified as one of the key factors to promote child health and stability and IYCF-E support has consequently become a major strategy in reducing child morbidity and mortality during humanitarian emergency response.
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Mescape
It is well known that the gut serves as the largest immune system in the body. Recent research, however, has extended our understanding to the crosslink between gut immunogenicity and the host microbiome, as well as the subsequent effect this may have on a broader range of disease activities. The focus of this talk is on how exactly existing diet and potential modifications to it may influence these effects.
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Teachers College Columbia University
Congress is currently drafting the 2015 Child Nutrition Act, which oversees federal nutrition assistance programs for children. Child Nutrition Reauthorization provides important opportunities for nutrition education to be combined with access to healthy foods, maximizing CNR's ability to improve our children's health.
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EurekAlert!
Breakfast, lunch and dinner? For too many of us, the three meals of the day go more like: office meeting pastry, mid-afternoon energy drink and midnight pizza.
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EurekAlert!
Weight is controlled by the hormone leptin, which acts in the brain to regulate food intake and metabolism. However, it was largely unknown until now, how the brain signals back to the fat tissue to induce fat breakdown.
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Medscape
The prevalence of obesity among adults and children living in the U.S. continues to be alarming, but there are signs that weight is stabilizing among adults in many states, and even among children in areas where greater efforts are being made to keep kids healthy.
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NPR
About 50 percent of the vegetables available today are tomatoes and potatoes, according to new USDA data. Lettuce is the third most available single vegetable. Legumes and all other vegetables make up 41 percent of what's available.
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Catholic Relief Services and World Vision Kenya
Thursday, Oct. 8 at 12 GMT | Free | Register to receive the recording
This is a group that gathers to share learnings and good practices on Designing for Behavior Change. At this webinar they will be sharing case studies from two organizations.
- Catholic Relief Services will share their experience in using DBC to promote the sustained use of keyhole gardens in Ethiopia.
- World Vision Kenya will share their experience using DBC to promote health behaviors to prevent jiggers.
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