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SNEB
For the first time, an international educational tour was offered after our Annual Conference in 2019. The five-day tour focused on learning about the food, nutrition, health care and agricultural system in the country. Join several SNEB members along with tour leader Chris Cloonan from Cuba Fame on a recap of the experience and the lessons learned. This November 26 webinar is free to members and non-members alike, so feel free to share the link with friends and colleagues.
SNEB
Journal Club webinar series continues
Based on member interest, the 14th Journal Club hosted by JNEB focuses on technology in nutrition education and behavior change.
We've had nine so far. Our final webinar scheduled for this Journal Club is:
Journal Club 10: Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders
Nov. 11 | 1 - 2 p.m. ET | Register
Presenters: Katie Funderburk, MS, RD; Sondra Parmer, PhD; and Barb Struempler, PhD
SNEB
Assistant Professor / Nutrition Specialist
University of Nevada – Reno Extension
Reno, Nev.
Nutrition and Health Inequalities Faculty Position
Cornell University
Ithaca, N.Y.
Dietitian
Avosys
Tucson, Ariz.
Have a job to post? Sign up your employer for an account on our job board.
SNEB
- Ana Altares, BS | Colorado State University | Fort Collins, CO | Public Health, Sustainable Food Systems
- Kritika Gupta, PhD | University of Mississippi | Oxford, MS | Nutrition Education for Children, Public Health
- Susana Matias, PhD | University of California | Berkeley, CA | Public Health, Research
By Ellen Schuster, BA, MS
According to a U.N. report, if global food waste were a country it would have the 3rd highest climate footprint behind China and the U.S. In the U.S. 40% of the food is wasted @ https://supermarketguru.com/the-lempert-report/the-un-climate-report-tells-what-foods-we-need/.
Take a look at food waste by food type
...
LEARN MORE
JNEB
JNEB released its November-December issue this week, and major news outlets are already picking up on the research featured inside. Dr. Chelsea Kracht found during her doctoral research at the University of Oklahoma that only-children were significantly more likely to be overweight or obese by the time they turn 7 than children of a similar age who have siblings. Read reporting on the study from CNN and the Daily Mail, and read the entire study at JNEB's website.
SNEB
JNEB is working on a special theme issue on sustainability and editors have put out a call for all journal article types focused on reductions in food loss and waste that involve behavioral changes. If you have such an article, the deadline for submission is April 15, 2020. You can learn more about the issue and how to submit on the Journal website.
Vimeo
Didn't get to watch all the panels you wanted to at the 50th Anniversary of the White House Conference on Food, Nutrition, and Health? Video from every panel at the October 4 session is now available to view and share online.
U.S. Department of Agriculture
Secretary Sonny Perdue announced earlier this month the new "OneUSDA Internship" for the summer of 2020. The program will give students a chance to explore opportunities in public service including agriculture, natural resources, rural development, and other career fields. Students can also apply to be an intern in the Federal Pathways Program for opportunities in veterinary science, biological science, and more. You can find more information about all USDA internship opportunities on the department's website.
U.S. Department of Agriculture
The USDA is offering new meal pattern training worksheets that can be used to empower Child and Adult Care Food Program (CACFP) providers and operators "with the knowledge, skills and expertise to implement CACFP meal pattern requirements." Check out the free downloads here.
Art & Science
The 30th Annual event runs from April 20-24 at the Marriott Hilton Head Resort on Hilton Head Island, SC. Keynote speakers include Dr. Michael Roizen, author and first chief wellness officer at Cleveland Clinic; Kathleen Crosby, director of health communication and education for the FDA Center for Tobacco Products; and Dr. David L. Katz, founding director of the Yale-Griffin Prevention Research Center at Yale University and founder & president of the True Health Initiative. Online registration is now open.
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