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SNEB
Membership renewals are open for the membership year running Feb. 1, 2020 – Jan. 31, 2021, and we're happy to bring you some changes that will make the process easier for you! We're opening renewals six weeks earlier than we did last year to give you MORE TIME to pay your invoice; and your invoice is available to you from day one — just login to your SNEB.org account to pay it in a SIMPLIFIED PROCESS. We've put together step-by-step instructions of the new process here.
SNEB
SNEB invites you to submit abstracts for presentation at the 2020 Annual Conference in San Diego, CA July 19 – July 21. Abstracts are welcome in any area of nutrition education, including those that incorporate the conference theme "What Food Future?" Please consider highlighting your innovative program or initiative, or interesting research — we welcome a diversity of issues surrounding nutrition education.
SNEB
For the first time, an international educational tour was offered following our Annual Conference. The day after the 2019 SNEB Annual Conference, a post-event tour to Cuba began. The five-day tour focused on learning about the food, nutrition, healthcare and agricultural system in the country. Join several SNEB members along with tour leader Chris Cloonan from Cuba Fame, on a recap of the experience and the lessons learned.
Nov. 26, 2019 | 2 p.m. – 3 p.m. ET | Register
Presenters: Chris Cloonan, Cuba Fame tour guide; Sara Elnakib, RD, MPH; Karla Shelnutt, PhD, RD; and SNEB president Jennifer Wilkins, PhD, RD
SNEB
The SNEB Board of Directors has been reviewing the mission, vision and goal statements of the Society. Please contribute to this effort by reviewing these statements and commenting before Monday, Dec. 2. Read the proposals by clicking here (must login to SNEB.org account), then leave your thoughts in the comments section at the bottom of the page.
SNEB
Associate Dean
Pace University – College of Health Professions
Pleasantville, N.Y.
Social and Behavioral Determinants of Health Faculty
Wayne State University
Detroit, Mich.
Associate Extension Professor
University of Missouri
Columbia, Mo.
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SNEB
- Cynthia Cadieux, PhD, RDN, FAND | Eastern Virginia Medical School | Norfolk, VA | Higher Education, Sustainable Food Systems
SNEB
- Becky J. Henne, MS
- Dawn S. Earnesty, PhD, RDN
- Deanna East, EdD
- Imelda Galdemez, MSW
- Ronald Gibbs, MS
By Ellen Schuster, BA, MS
Of the $370 lost to each person as food waste each year in the U.S., fruits and veggies make up the 2nd largest total food dollars that go to waste @https://blogs.extension.iastate.edu/spendsmart/2016/07/18/lets-talk-about-food-waste/. Or to put it another way, 52% of fruits and veggies get wasted (No. 1 when compared to other food groups) @https://www.foodandwine.com/fwx/food/everything-you-need-know-about-food-waste and this infographic (food waste in pounds by food group) @https://s3.wp.wsu.edu/uploads/sites/902/2017/01/goes_to_waste.jpg or this one (how many $ we lose each year by food group) @https://choosemyplate-prod.azureedge.net/sites/default/files/printablematerials/2015-LetsTalkTrash-1page.pdf
There are many creative ways to avoid food waste and use up fruits/veggies. Here, dietitians suggest ways to repurpose fruits and veggies @https://khni.kerry.com/news/articles/dietitians-provide-9-ways-to-repurpose-food-waste/ but there are more ideas
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Journal of Nutrition Education and Behavior
"I continue to find myself continually chasing technology, both professionally and personally. Of course, I'm of the generation that remembers physically punching cards for computer data analysis, printers that had little holes on each side so that the continuous feed worked, and traveling with back-up overhead transparencies in case the computer didn't work. I try to keep up, but really there are probably 10 new technology advances that affect me every day." Read more in this editorial from JNEB editor-in-chief Karen Chapman-Novakofski in the latest issue of JNEB.
Journal of Nutrition Education and Behavior
"Service learning, a form of experiential learning, gives students the opportunity to apply knowledge and skills from the classroom in relevant community-based settings. It allows students to think critically, analyze ethical and social justice issues, and reflect upon their experiences. Many public health programs incorporate service learning, which has resulted in more comprehensive training, improved student outcomes, and successful community-based interventions." Read more in this SNEB editorial in the latest issue of JNEB.
Journal of Nutrition Education and Behavior
JNEB is working on a special theme issue on sustainability and editors have put out a call for all journal article types focused on reductions in food loss and waste that involve behavioral changes. If you have such an article, the deadline for submission is April 15, 2020. You can learn more about the issue and how to submit on the Journal website.
Dairy Council of California
Research shows that what children drink from birth through age 5 can have a big impact on their health since beverages contribute significantly to total dietary intake during this critical period. However, with the rapidly expanding beverage options now available in the marketplace, parents and caregivers can be confused about which drinks are healthy and which should be avoided. Read more from the Dairy Council of California, an SNEB Organizational Member.
USDA
The USDA's National Institute of Food and Agriculture announced $41.4 million in 23 competitive grants to support projects to increase the purchase of fruits and vegetables among low-income consumers participating in SNAP by providing incentives at the point of purchase.
USDA
Check out the guide for information on CACFP infant meal pattern, developmental readiness for solid foods, hunger and fullness signs, handling and storing breastmilk and infant formula, creditable foods, and more. [en Español]
Art & Science
The 30th Annual event runs from April 20-24 at the Marriott Hilton Head Resort on Hilton Head Island, SC. Keynote speakers include Dr. Michael Roizen, author and first chief wellness officer at Cleveland Clinic; Kathleen Crosby, director of health communication and education for the FDA Center for Tobacco Products; and Dr. David L. Katz, founding director of the Yale-Griffin Prevention Research Center at Yale University and founder & president of the True Health Initiative. Online registration is now open.
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