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SNEB
- 2016 is going to be an exciting year for SNEB with JNEB starting to publish 10 times a year, the annual conference being held in San Diego, the SNEB Nutrition Education Competencies finalized, a new website launching in the first quarter and the Journal Club spending the spring semester focusing on behavioral nutrition interventions.
- A charitable tax deduction in 2015 for contributions to the SNEB Foundation.
- No more reminders, which saves SNEB resources.
- One less item to put on your 2016 to-do list!
- Renewing now is a great way to spend any funds in a 2015 professional development budget.
On behalf of SNEB, thank you for your valued contributions to and continued support of the society.
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SNEB
The Society for Nutrition Education and Behavior (SNEB) invites you to submit abstracts for presentation at the 2016 Annual Conference in San Diego, CA, July 30-Aug. 2. SNEB is interested in abstracts about research, programs and the scholarship of teaching and learning. Abstracts related to this year's conference theme: Next Practices in Nutrition Education are also encouraged. All accepted abstracts will be published in a supplemental issue of the Journal of Nutrition Education and Behavior for the Annual Conference.
SNEB
Lecturer
Organization: University of Maryland, AGNR - Department of Nutrition & Food Science
City and state: University of Maryland, College Park
Start date: Open until filled
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SNEB
Dr. Mary Murimi, president-elect, and Dr. Kendra Kattelmann, past president, attended the 20th anniversary of the Korean Society for Community Nutrition at the invitation and courtesy of the KSCM.
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SNEB
Lessons Learned from Development and Implementation of Behavioral Nutrition Interventions
The webinars will host nutrition education and behavior experts who will share their experiences with successfully designing and implementing nutrition education interventions. These educational workshops will provide valuable learning opportunities for participants wishing to expand their knowledge base and learn the right tools needed for building a successful behavioral nutrition intervention. Participants can also receive CPEs by attending these educational webinars.
These one-hour webinars will be conducted at noon EDT on Mondays beginning Feb. 1. The full schedule is now online. Remember that SNEB members attend webinars free as a benefit of membership and can access recorded sessions free at any time. If you would like to be registered for the entire fall webinar series, email rdaeger@sneb.org.
SNEB
- Emily Loehmer, MS, RD, University of Illinois Extension, Carterville, Ilinois, Public Health Nutrition Division
- Megan Patton-Lopez, Ph.D., RD, Oregon State University, Corvallis, Oregon, Public Health Nutrition Division
- Tonya Short, MPH, CHES, Purdue Extension, Newport, Indiana, Food & Nutrition Extension Education Division
- Yukari Takemi, Ph.D, Kagawa Nutrition University, Sakado, Japan, Sustainable Food Systems Network Division
SNEB
Mona Reidenberg Sutnick, M.S., R.D., Ed.D. died Oct. 25 at age 79. Dr. Sutnick was an eminent award-winning international nutrition educator and author of the book "Nutrition and Women's Health." She appeared frequently on television and national talk radio as a nutrition expert. Her goal was to get people to understand the principles and benefits of good nutrition and to read labels on food packages to recognize the ingredients of their content.
Dr. Sutnick was a consultant for the World Health Organization and an invited speaker at numerous U.S. and international venues. She developed nutrition manuals for several Caribbean island nations and provided the first focus on women's health in Israel. She held national leadership positions in the Society for Nutrition Education and Behavior, the Academy of Nutrition and Dietetics and Les Dames d'Escoffier. The Pennsylvania Chapter of the Academy awarded her its highest honor.
In the Society for Nutrition Education and Behavior, Sutnick was the national secretary and ran for president. She chaired the Constitution and Bylaws Committee and the Ad Hoc Committee on Resource Centers and co-chaired the Nominating Committee. She also co-chaired a very successful Annual Conference. She served as president of the Delaware Valley Chapter of SNE.
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SNEB
SNEB
Preschool Program Improves Young Children's Food Literacy and Attitudes to Vegetables by Whiteley and Matwiejczyk
NYCEF
The third annual New York City Epidemiology Forum (NYCEF) will be hosted by DOHMH and will be held Feb. 26 at the CUNY Graduate Center, 365 5th Ave., New York, NY 10016. Abstracts should be submitted by the deadline Dec. 31.
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Food and Agriculture Organization of the United Nations
ENACT stands for Effective Nutrition Education in Action. The ENACT course aims to build the professional capacity to help people improve their diets and food practices. The course has 10½ units of six to seven hours each, designed for one module of an undergraduate semester, or one postgraduate elective: it can therefore develop some real understanding and hands-on experience of effective practice.
If you are interested in joining the online piloting or would like to recommend someone to do this, the completed attached ENACT form should be sent to ENACT@fao.org by the end of December.
Virtual-Strategy Magazine
New York Common Pantry (NYCP) has established a new program to distribute food and to provide nutrition instruction to low-income senior citizens in four of the city's boroughs.
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Devex
There were no babies or children being treated for malnutrition in Diraige camp in Nyala, South Darfur, nor was there any therapeutic food or vitamin-fortified oil being distributed to mothers at the nutrition center. The only people present, apart from a few World Vision staff members, were 20 mothers sitting on a large woven mat with their young children beneath a shed roofed with dried leaves.
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Inside Philanthropy
While many families were buying all the extra fixings to make Thanksgiving dinner special, 79 percent of low-income households in Feeding America's client base report "purchasing the cheapest food available, even if they knew it wasn't the healthiest option, in an effort to provide enough food for their household.
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