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SNEB
SNEB invites you to submit abstracts for presentation at the 2020 Annual Conference in San Diego, CA July 19 – July 21. Abstracts are welcome in any area of nutrition education, including those that incorporate the conference theme "What Food Future?" Please consider highlighting your innovative program or initiative, or interesting research — we welcome a diversity of issues surrounding nutrition education.
SNEB's offices will close Monday, Dec. 23 for the winter holidays and reopen Thursday, Jan. 2.
SNEB
A panel of editors will describe the h-index and other metrics that relate to research impact and career development. The Impact Factor and other journal metrics will be explored and discussed.
This webinar is sponsored by the Research Division.
Jan. 29, 2020 | noon – 1 p.m. ET | Register
Presenters: Susan Johnson, PhD; Bret Luick, PhD, RD; Julie Reeder, PhD, MPH; Christopher Taylor, PhD, RD, LD; and Madeleine Sigman-Grand, PhD, RD
SNEB
There are several active collaborations that need a point person to engage with our partner organizations on behalf of SNEB. These are great opportunities to demonstrate leadership in an area of professional interest and expand your network while performing a valuable service on behalf of the Society.
If you are interested in serving in one of these roles, please complete this form with a paragraph of interest plus your CV. Know of someone who would be a great fit? List their name and email address and the SNEB Collaborations Strategic Plan Task Force will contact them.
SNEB
Looking for a place to make those year-end tax-deductible donations? Why not give back to the next generation of nutrition educators with a gift to the SNEB Foundation?
SNEB
Clinical Dietitian
Mount Carmel St. Ann's (Trinity Health)
Columbus, Ohio
Registered Dietitian
Triple A Supplies – Kosher Facility
Brooklyn, N.Y.
Dialysis Dietitian
Boson Health
Stafford, Texas
Have a job to post? Sign up your employer for an account on our job board.
SNEB
- Ashley Banks, MPH | Nationwide Children's Hospital | Columbus, OH | Public Health and Research
- Gail Feenstra, EdD, MS, RD | UC Davis | Davis, CA | FNEE and Sustainable Food Systems
- Dagny Larson, RD, LD | University of Texas at Austin | New Braunfels, TX | Digital Technology and Research
- Michelle Mohan | Parkland, FL | Digital Technology and FNEE
- Bettina Siegel, JD | Houston, TX | Communications, Digital Technology and Nutrition Education for Children
- Shari Youngblood, DCN | Maryland University of Integrative Health | Ellicott City, MD | Higher Education, Public Health and Research
By Ellen Schuster, BA, MS
Looking at these predictions, one enduring trend is plant-based and it looks like ancient grains will diversify. As the year begins, new flavors and cuisines will take hold. Most interesting read for me? The one from delivery app companies about what people ordered and what may be popular in the year ahead.
From nutritionists...
**Top 10 nutrition trends for 2020: Janet Helm's observations after attending a nutrition conference include coconut-based yogurts, puffed snacks, foods "stuffed" full of veggies and coffee "stuffed" with protein @ https://health.usnews.com/health-news/blogs/eat-run/articles/top-food-trends-for-2020
**Nutrition experts forecast 2020 will usher in the ultimate food revolution according to a survey of over 1200 Today's Dietitian respondents. They see these superfoods trending in 2020: beets, ancient grains, avocados and more
...
READ MORE
SNEB
Have you heard? The Journal of Nutrition Education and Behavior officially becomes a monthly publication next year! A subscription, both print and online, is included in SNEB membership, and it will remain free for you next year — including the two additional issues a year — if you renew your membership.
SNEB
JNEB is working on a special theme issue on sustainability and editors have put out a call for all journal article types focused on reductions in food loss and waste that involve behavioral changes. If you have such an article, the deadline for submission is April 15, 2020. You can learn more about the issue and how to submit on the Journal website.
Taylor & Francis Group
Interest in assessing food system sustainability is growing, as evidenced by the Milan Urban Food Policy Pact and the importance food systems initiatives have taken in serving as a lever for attaining the UN Sustainable Development Goals. Bringing together research from the Global North and South, Sustainable Food System Assessment shares lessons learned, explores intended and actual project outcomes, and highlights points of conceptual and methodological convergence.
Columbia University
New York City, which serves 900,000 school meals a day, can successfully prepare and serve scratch cooked meals to students, according to Tisch Food Center's newest report. This is a major shift away from processed foods currently on the menu. The potential positive impacts of scratch cooking on students' diets, health, academic achievement, and sense of community are enormous.
SNEB
The Wallace Center is accepting applications for the Spring 2020 round of the Community Food Systems Mentorship Program. Ten mentors will be available with a wide range of expertise and experience from community engagement to visioning and anti-racist initiatives. They will work with food systems leaders over the course of four months to support their continued growth and development as a leader. You can apply on the program's website.
Art & Science
The 30th Annual event runs from April 20-24 at the Marriott Hilton Head Resort on Hilton Head Island, SC. Keynote speakers include Dr. Michael Roizen, author and first chief wellness officer at Cleveland Clinic; Kathleen Crosby, director of health communication and education for the FDA Center for Tobacco Products; and Dr. David L. Katz, founding director of the Yale-Griffin Prevention Research Center at Yale University and founder & president of the True Health Initiative. Online registration is now open.
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7701 Las Colinas Ridge, Ste. 800, Irving, TX 75063
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